HERB-ROASTED MEDITERRANEAN VEGETABLES
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan cheese... it makes the dish! Eggplant, baby carrots, red onion or shallots, and zucchini are my personal favorites for this.
Provided by heidi
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Toss vegetables with oil, garlic, rosemary, salt and sugar. Place in 13x9x2 inch baking pan. Add a little water (about 1/4 cup).
- Bake at 375 degrees F for 20 minutes. Stir and cover with aluminum foil. Bake another 20 minutes or until tender. Drain of any extra liquid before storing.
- Sprinkle with cheese.
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Issy Baker
[email protected]I'm not sure what went wrong, but my vegetables didn't turn out as expected. They were a bit too dry and the flavors were bland.
Trish Mhonda
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the herbs and spices add a touch of excitement.
Noorali Hasrat
[email protected]I love how customizable this recipe is. You can use any type of vegetables that you like and adjust the seasonings to your taste.
Mali Allen
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes and the cleanup is a breeze.
Soukot Mondol
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were delicious and the herbs and spices really made them pop.
Bilal Bosal
[email protected]I made this recipe for dinner last night and it was a huge success. The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this recipe again.
Pre Dunks
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs and spices add a lot of flavor.
Dr Panda
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing.
Wandering Gamer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, but the results are amazing.
Joyce Simon
[email protected]This is my go-to recipe for roasted vegetables. It's always a crowd-pleaser.
Nomvula Ngubane
[email protected]I'm not a huge fan of roasted vegetables, but this recipe changed my mind. The herbs and spices really make all the difference.
KiNGMAN BlAZZE
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make. I always get compliments when I serve them.
Asad Abdullah
[email protected]I love how versatile this recipe is. You can use any combination of vegetables that you like and it always turns out great. I also like to add a little bit of feta cheese or goat cheese to the top before serving.
Hamzah Singh
[email protected]This recipe is so easy to follow and the results are amazing. The vegetables are roasted to perfection and the herbs and spices really make them sing. I highly recommend trying this recipe.
Tebogo Matlou
[email protected]I made this dish for a potluck last week and it was a hit! Everyone loved the vibrant colors and the delicious flavors. I'll definitely be making this again.
Sheeraz Shaikh
[email protected]Roasted Mediterranean vegetables are a summer staple at our house. This recipe is a great way to use up all the fresh produce from the garden. The herbs and spices add a ton of flavor, and the vegetables roast up perfectly tender.