CRANBERRY-TERIYAKI GLAZE
Steps:
- In a saucepan coated lightly with oil over high heat, sauté the onions, ginger and dried cranberries until soft, about 5 minutes. Add the orange zest and juice, naturally brewed soy sauce, cranberry juice, and sugar and bring to a simmer. Reduce by 50 percent over low heat, about 10 to 15 minutes. Check for flavor. Immediately, transfer to a blender and blend until almost smooth (with small bits is preferable), drizzling in oil. Do not blend until super smooth. Check for flavor and adjust seasonings. Let come to room temperature, then transfer to a glass jar, seal and store in fridge for up to two weeks.
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Fgh Cgg
fgh_cgg81@gmail.comOverall, I thought this glaze was just okay. It wasn't bad, but it wasn't great either.
Faisalshehzad pcs
faisalshehzadp@gmail.comThis glaze was a bit too runny for my liking. I had to add some cornstarch to thicken it up.
Fd Gh
fgh33@hotmail.comI found this glaze to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Noor gul U.D.I
un@aol.comI'm not sure what I did wrong, but my glaze turned out too thick. It was more like a paste than a glaze.
maryam 0000
0000m2@aol.comThis glaze is so good, I could drink it.
Sthabiso Maluleka
sthabiso_maluleka@gmail.comI'm definitely going to be making this glaze again. It's a keeper.
Steve Wanaki
wanaki-s@hotmail.co.ukThis glaze is a great way to add some extra flavor to your everyday meals.
Jurgens Le Roux
j_r83@gmail.comI made this glaze for my family and they loved it. Even my picky kids ate it up.
Ashleigh Macklin
macklin-ashleigh@hotmail.frI've never been a big fan of cranberry sauce, but this glaze has changed my mind. It's so flavorful and it pairs perfectly with the teriyaki.
Kenzy Bro
kenzy@hotmail.comThis glaze is the perfect balance of sweet and savory. It's not too sweet and it's not too salty.
Kaleem Pinjaro
k_pinjaro@gmail.comI love the glossy sheen that this glaze gives to my food. It makes it look so appetizing.
Veronica Alejandre
averonica@hotmail.comThis glaze is so easy to make and it's so versatile. I've used it on chicken, pork, and tofu and it's always a winner.
45plus Herbal
herbal.45plus90@hotmail.comI've tried many teriyaki glazes before, but this one is by far the best. The cranberry adds a unique depth of flavor that really sets it apart.
Suahuaningie Homihau
shomihau10@yahoo.comThis cranberry teriyaki glaze was a total hit at my last dinner party. The combination of sweet, tangy, and savory flavors was irresistible. My guests raved about it all night.