CRANBERRY TRIFLE
With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy dessert -- merry and dazzling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, 2 cups granulated sugar, ginger, and 2 cups water. Bring to a simmer over medium; cook until cranberries begin to burst, 8 to 10 minutes. Let compote cool completely.
- Make cream filling: Using an electric mixer, beat cream cheese, brown sugar, remaining 1/4 cup granulated sugar, and vanilla on high until well combined. With mixer on medium, gradually add heavy cream; continue beating until soft peaks form.
- Arrange 1/3 of cake in a 3-quart serving dish. Spoon 1/3 of compote over cake; spread to sides of dish. Dollop 1/3 of cream filling over compote; spread to sides of dish. Repeat twice, ending with cream filling. Cover; refrigerate at least 2 hours (or up to 1 day). Garnish with Candied Orange Zest, if desired.
Nutrition Facts : Calories 557 g, Fat 33 g, Fiber 3 g, Protein 6 g
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Andrew Edwards
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Haja Dalanda bah
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the cake or how to make the pudding.
Happy Exercising
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The cake was a little dry and the pudding was too thick.
Yeasin Tipu
[email protected]This trifle is a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Harriet Mwangala
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Naweed Amiri
[email protected]This trifle is so easy to make, even for a beginner baker. I highly recommend it!
Sheikhnoor Mohamed
[email protected]I love the combination of flavors in this trifle. The cranberries, cake, and pudding all go together perfectly.
WIGO MWENYEFLEVAZAKE
[email protected]This trifle is a beautiful and delicious dessert. It's perfect for any special occasion.
David Fatino
[email protected]I'm not a big fan of cranberries, but I really enjoyed this trifle. The cranberries added just the right amount of tartness to balance out the sweetness of the cake and pudding.
Fawas Robiu
[email protected]This trifle is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Kalyango Richex
[email protected]I made this trifle for my family last weekend and it was a big success! The combination of flavors and textures was perfect. The cake was moist and fluffy, the pudding was creamy and smooth, and the cranberries added a nice tartness. I will definitel
Ekpedeme Atabong
[email protected]This cranberry trifle was a huge hit at our holiday party! Everyone loved the layers of moist cake, creamy pudding, and tart cranberries. It was the perfect dessert to end our meal.