CRANBERRY TURKEY BREAST WITH GRAVY
This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.-Shirley Welch, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings (3 cups gravy).
Number Of Ingredients 8
Steps:
- Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges
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Idaline
[email protected]I've tried this recipe several times and it always turns out great! It's a family favorite.
Skipi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Pari Sarraf
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make turkey dish.
Shankerpur High School
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Mercy Garises
[email protected]The turkey breast was a bit dry, but the cranberry gravy helped to make it more moist.
Amaechi Glory
[email protected]I was a bit skeptical about the cranberry gravy, but it was actually really good! It added a nice sweetness to the dish.
Sm Naim
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Brenda Kilpatrick
[email protected]I'm not a huge fan of turkey, but this dish was really good! The cranberry gravy helped to offset the dryness of the turkey.
Sonia Irshad
[email protected]This is a great recipe for a holiday meal. It's easy to make and always a hit with my guests.
lara assi
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt and pepper to the turkey breast.
Nichol Crowder
[email protected]The cranberry gravy was a bit too tart for my taste, but the turkey breast was cooked perfectly.
Stefanos Kolovos
[email protected]This dish was absolutely delicious! The turkey breast was moist and flavorful, and the cranberry gravy was the perfect complement. I will definitely be making this again for my family and friends.