SWEET CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
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Nicholas Alvarado
[email protected]I love this recipe! It's the perfect combination of sweet and savory.
Nwoko Bede
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Suzana Istrefi
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and fluffy, with a perfect crumb.
Mohamed Adel
[email protected]The cake was a little dry, but the flavor was good.
Olivia Mano
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Akira Belle
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Rhenard Ortega
[email protected]I'm not a huge fan of cornbread, but this cake was surprisingly good. It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Malik Abdullah rouf
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Jawad Jaam
[email protected]I've made this cornbread cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Miwa
[email protected]This sweet cornbread cake was a hit at my family gathering! It was moist and flavorful, with a perfect balance of sweetness and cornmeal grit. Even my picky nephew loved it.