CRANBERRY UPSIDE - DOWN CAKE
Make and share this Cranberry Upside - Down Cake recipe from Food.com.
Provided by rpsj2
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'.
- Slice stick of butter into thin pieces.
- Distribute evenly in bottom of 9" by 12" pan.
- Sprinkle walnuts over butter.
- Mix white & brown sugars with cranberries, then spread evenly over walnuts.
- Follow directions on cake box to prepare cake mixture, then pour mixture over cranberries.
- Bake 40-50 minutes, or when toothpick inserted comes out clean.
- Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 635.8, Fat 26.3, SaturatedFat 7.4, Cholesterol 67.7, Sodium 376.2, Carbohydrate 98.9, Fiber 2.7, Sugar 79.7, Protein 5.2
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Jayden Perkins
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cranberries add a nice tartness that balances out the sweetness of the cake.
Chané Steyn
[email protected]This cake is perfect for a potluck or bake sale. It's always a hit!
Gracie Rohling
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again!
Blessings Banda
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Count Glover IV
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the cranberries added a nice tartness.
rana balkrishna
[email protected]This upside-down cake is a showstopper! It's perfect for any special occasion.
saniya Atif
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive dessert.
Noby hossen
[email protected]I've tried many upside-down cakes, but this one is by far the best. The cranberries add a unique flavor and texture that I love.
Roxanne Tutton
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the cranberries burst in your mouth when you take a bite.
Saim Fvpf
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The tartness of the cranberries was balanced perfectly by the sweetness of the cake.
Md Bipul
[email protected]This cake is perfect for the holidays! The cranberries add a festive touch and the cake is always a crowd-pleaser.
Chakra Chand
[email protected]I've made this cake twice now and it's always a hit! The cranberries give it a unique and delicious flavor.
Jafar Jee
[email protected]This cake was a bit too dry for my taste.
Rapats Offermann
[email protected]Delicious!
MATAKOS YT
[email protected]The cake was easy to make and turned out great! The cranberries added a nice tartness to the cake. I would definitely make this again.
Bawafa Janan
[email protected]This cake was a bit too tart for my taste, but my family loved it. The cranberries were a nice touch and the cake was moist and fluffy.
Suthakaran Dilaksan
[email protected]Easy to follow recipe that resulted in a delicious cake. The cranberries added a nice pop of flavor and the cake was moist and fluffy. Definitely recommend!
David Mosdale
[email protected]Followed the recipe exactly and it turned out amazing! The cake was moist and fluffy, and the cranberries were perfectly tart and juicy. Will definitely be making this again!
Kathygibson googleat
[email protected]This cranberry upside-down cake was a hit at my holiday party. The tartness of the cranberries balanced perfectly with the sweetness of the cake. I will definitely be making this again!