CRANBERRY UPSIDE DOWN MUFFINS
I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Provided by MarieRynr
Categories Quick Breads
Time 40m
Yield 1 1/2 Dozen
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in a large bowl; mix well.
- Add milk, butter and egg; stir just until moistened.
- Set aside.
- Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
- Spoon topping into 18 greased muffin cups.
- Spoon batter over topping, filling each cup 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
- Immediately invert onto a wire rack set over wax paper; serve warm.
Nutrition Facts : Calories 2304.7, Fat 107.9, SaturatedFat 54.5, Cholesterol 359.2, Sodium 2485.4, Carbohydrate 301.2, Fiber 11.6, Sugar 117.9, Protein 41.2
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Rahiel Goelmohamed
goelmohamed.rahiel@yahoo.comI'm not a big fan of cranberries, but I loved these muffins. The sweetness of the muffins balanced out the tartness of the cranberries perfectly.
Red Tea
t_r@gmail.comThese muffins are so easy to make and they're always delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Uni Kitty
u_kitty66@yahoo.comI've made these muffins several times and they're always a hit. I love the way the cranberries add a pop of color and flavor.
Rishi Jutt
j-rishi95@gmail.comI followed the recipe exactly and my muffins turned out perfectly. I'm not sure why some people are having problems.
Ghafar Sab
sab.ghafar71@hotmail.comThese muffins were a total flop. They were dry, crumbly, and tasteless.
karim Velazquez
v-karim75@aol.comThe muffins didn't rise as much as I thought they would. I'm not sure what I did wrong.
Digital Bd Welcome TiTu
d.titu@aol.comI found that the muffins were a bit dry. I think I might add some extra butter or oil next time.
Labonno Akter
labonnoa@gmail.comThese muffins were a bit too sweet for my taste, but my kids loved them.
Adnan bukhari
b_a70@hotmail.frI'm not a big fan of cranberries, but I loved these muffins. The sweetness of the muffins balanced out the tartness of the cranberries perfectly.
Ev Evb
ee34@hotmail.comThese are the best cranberry muffins I've ever had. The upside-down part is a genius idea.
Hkr Khan
k.h35@gmail.comThese muffins are so moist and flavorful. I love the way the cranberries burst in my mouth.
AR Tusher
t.a@yahoo.comI made these muffins for a bake sale and they were a huge hit. Everyone raved about how delicious they were.
Mtj Talha
talha.m20@yahoo.comThese muffins are the perfect fall breakfast. They're warm and comforting, and the cranberries give them a festive touch.
Syed kaleem ullha Agha
k-syed39@yahoo.comI've made these muffins several times now and they're always a crowd-pleaser. Everyone loves the combination of sweet and tart flavors.
Aadi Munbodh
munbodh-aadi76@hotmail.comThese muffins are so easy to make and they always come out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Seun Owolabi
o-s63@gmail.comI was skeptical about the cranberry upside-down part, but it turned out to be delicious! The muffins were moist and flavorful, and the cranberries added a nice pop of color.
FoxieFox
foxiefox@hotmail.comThese muffins were a hit with my family! The cranberries added a tart sweetness that balanced out the richness of the muffin perfectly. I'll definitely be making these again.