GAZPACHO WITH CROUTONS AND SAUSAGE
Categories Soup/Stew Tomato Sausage Bell Pepper Summer Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mash garlic and salt in mortar with pestle until paste forms. Transfer to large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl. Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped cilantro. Season with pepper. Cover soup and refrigerate until cold, about 3 hours.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add bread; sauté until golden, about 12 minutes. Season croutons with salt. Cool. Serve soup with croutons and sausage.
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Bashir khankpk
[email protected]This recipe was a disaster! The gazpacho turned out watery and bland.
Namirimu Lazia
[email protected]I'm not sure what I was expecting, but this gazpacho was not it. The flavors were muddled and the texture was too thick.
katherine rushlow
[email protected]This gazpacho is a great appetizer or light lunch. It's also a great way to get your daily dose of vegetables.
Subash Acharya
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Anika Alamgir
[email protected]I made this gazpacho for my family and they all loved it! Even my picky kids ate it without complaint.
Cubnn Kaden
[email protected]This gazpacho is a great way to use up leftover vegetables. It's also a very affordable meal.
Sakshyam Deula
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to showcase the flavors of summer.
Amit Sarker
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Joseph Kimbrough
[email protected]I've been making gazpacho for years, but this recipe is definitely a keeper. It's so refreshing and flavorful, and the sausage adds a nice touch.
Yourgay Salgado
[email protected]I made this gazpacho for a potluck and it was a huge success! I received so many compliments and requests for the recipe.
Dineo Queen
[email protected]This recipe was a hit at my summer barbecue! Everyone loved the unique flavor and the croutons added a nice crunchy texture.
gorakh sunar
[email protected]I was hesitant about adding sausage to gazpacho, but I'm so glad I did. It really elevates the dish and makes it a more substantial meal.
said ameer
[email protected]I've tried many gazpacho recipes, but this one is definitely my favorite. The sausage adds a delightful smoky flavor that pairs perfectly with the coolness and freshness of the veggies.
Jamel Jaouhari
[email protected]This gazpacho recipe is a game-changer! The combination of fresh veggies, sausage, and croutons is a flavor explosion.