Steps:
- In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard). Pour batter into cans or other containers filling half way. Bake at 400 degrees for 25 minutes or until a testing skewer comes out clean. Decorate cans if desired or serve in different containers.
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Haji Rauf
[email protected]These cakes are a bit too sweet for my taste.
Ariella Archie
[email protected]Perfect for the holidays!
Abigail Black
[email protected]Will definitely make again!
OMG Ashik
[email protected]Delicious!
Jhaybem Delexio
[email protected]These cakes are so festive! I made them for a Christmas party and they were a big hit. They are also very easy to make.
Gizzy Puta
[email protected]I'm not usually a big fan of cranberries, but I loved these cakes! The vanilla flavor really mellows out the tartness of the cranberries. They are also very moist and fluffy.
Adnan Wardag
[email protected]These cakes are a great way to use up leftover cranberries. They are also a great make-ahead breakfast or snack. I love the combination of cranberries and vanilla.
Ibad adil
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them. They are so easy to make and they look so professional. I will definitely be making these again.
Saeed Virk
[email protected]These cakes are delicious! The cranberry and vanilla flavors are a perfect combination. They are also very moist and fluffy. I will definitely be making these again.
Karyn Lewis
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfect. My family loves them!
Christian Villamarin
[email protected]These cakes are amazing! They are so moist and flavorful. The glaze is the perfect finishing touch. I highly recommend this recipe.
Juma aktar Juma aktar
[email protected]I made these cakes for a holiday party and they were a hit! Everyone loved them. They are so easy to make and they look so festive. I will definitely be making these again for my next party.
Hannah Weston
[email protected]These cranberry vanilla can cakes are a delightful treat! The combination of sweet cranberries and creamy vanilla is a perfect balance of flavors. They are so moist and fluffy, and the glaze adds a nice touch of sweetness. I will definitely be making