CRANBERRY VENISON

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Cranberry Venison image

This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.

Provided by Carolyn Hawkins

Categories     Wild Game

Time 8h20m

Number Of Ingredients 11

1 can(s) cranberry sauce (jellied)
1 pkg onion soup mix
1/2 c italian salad dressing
1 Tbsp worcestershire sauce
1/4 c brown sugar
1 Tbsp malt or cider vinegar
1 Tbsp mrs dash seasoning
1/2 c onion (chopped)
8 oz mushrooms (chopped)
2 16 0z can(s) chicken or beef broth
2 lb venison

Steps:

  • 1. Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
  • 2. Chop mushrooms and onions. Place them on top of meat in crockpot.
  • 3. Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
  • 4. Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
  • 5. Serve over warm rice with your favorite vegetables and rolls.

Gogan-Aiki Enterprises
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This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.


Kk Mm
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I was a bit hesitant to try this recipe, but I'm so glad I did. The venison was delicious and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.


Darius Yego
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This recipe is a keeper. The venison was cooked perfectly and the cranberry sauce was amazing. I will definitely be making this dish again.


francisco soberanis
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I've been cooking venison for years, and this is one of the best recipes I've ever tried. The cranberry sauce is a great way to add a little sweetness and tartness to the dish.


Max Zakh
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This was my first time cooking venison, and I was really pleased with the results. The meat was tender and juicy, and the cranberry sauce was a perfect match.


Daylen. F
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This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.


Md kuddls Mia
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I was a bit hesitant to try this recipe, but I'm so glad I did. The venison was delicious and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.


TAWHID YT
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This recipe is a keeper. The venison was cooked perfectly and the cranberry sauce was amazing. I will definitely be making this dish again.


Malick Ahmad
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I've been cooking venison for years, and this is one of the best recipes I've ever tried. The cranberry sauce is a great way to add a little sweetness and tartness to the dish.


Ahmad J
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This was my first time cooking venison, and I was really pleased with the results. The meat was tender and juicy, and the cranberry sauce was a perfect match.


Catherine Mbiti
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I love this recipe! The venison is so tender and flavorful, and the cranberry sauce is the perfect complement. I've made this dish several times now, and it's always a crowd-pleaser.


Eric Combs
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This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.


Patrik Umaerus
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I was a bit hesitant to try this recipe, but I'm so glad I did. The venison was delicious and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.


Pedro Luca
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This recipe is a keeper. The venison was cooked perfectly and the cranberry sauce was amazing. I will definitely be making this dish again.


Saif Uddin
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I've been cooking venison for years, and this is one of the best recipes I've ever tried. The cranberry sauce is a great way to add a little sweetness and tartness to the dish.


Murungi Agnes
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This was my first time cooking venison, and I was really pleased with the results. The meat was tender and juicy, and the cranberry sauce was a perfect match.


Mohammad Asim khan
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I'm not a huge fan of venison, but this recipe changed my mind. The cranberry sauce really helped to balance out the gaminess of the meat.


fab 1
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This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.


Rai Umer Yousaf
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I love this recipe! The venison is so tender and flavorful, and the cranberry sauce is the perfect complement. I've made this dish several times now, and it's always a crowd-pleaser.


Oms giri Giri oms
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This cranberry venison recipe was a hit at my last dinner party. The venison was cooked to perfection and the cranberry sauce added a delicious tartness. I will definitely be making this dish again!