This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe that I have been serving to family and friends for years.
Provided by Carolyn Hawkins
Categories Wild Game
Time 8h20m
Number Of Ingredients 11
Steps:
- 1. Rinse meat, cut into small peices, place in bottowm of 3 Quart Crockpot.
- 2. Chop mushrooms and onions. Place them on top of meat in crockpot.
- 3. Mix all other ingredients in bowl until all items are well blended. Pour this mixture over food in crockpot.
- 4. Place lid on crockpot. Cook on High for two hours. Cook on low for six hours until meat is done. OR - You could cook this on low for eight or nine hours (overnight) as I often do, eliminating the need to change the temperature.
- 5. Serve over warm rice with your favorite vegetables and rolls.
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Gogan-Aiki Enterprises
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.
Kk Mm
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The venison was delicious and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.
Darius Yego
[email protected]This recipe is a keeper. The venison was cooked perfectly and the cranberry sauce was amazing. I will definitely be making this dish again.
francisco soberanis
[email protected]I've been cooking venison for years, and this is one of the best recipes I've ever tried. The cranberry sauce is a great way to add a little sweetness and tartness to the dish.
Max Zakh
[email protected]This was my first time cooking venison, and I was really pleased with the results. The meat was tender and juicy, and the cranberry sauce was a perfect match.
Daylen. F
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.
Md kuddls Mia
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The venison was delicious and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.
TAWHID YT
[email protected]This recipe is a keeper. The venison was cooked perfectly and the cranberry sauce was amazing. I will definitely be making this dish again.
Malick Ahmad
[email protected]I've been cooking venison for years, and this is one of the best recipes I've ever tried. The cranberry sauce is a great way to add a little sweetness and tartness to the dish.
Ahmad J
[email protected]This was my first time cooking venison, and I was really pleased with the results. The meat was tender and juicy, and the cranberry sauce was a perfect match.
Catherine Mbiti
[email protected]I love this recipe! The venison is so tender and flavorful, and the cranberry sauce is the perfect complement. I've made this dish several times now, and it's always a crowd-pleaser.
Eric Combs
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.
Patrik Umaerus
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The venison was delicious and the cranberry sauce was the perfect accompaniment. I will definitely be making this dish again.
Pedro Luca
[email protected]This recipe is a keeper. The venison was cooked perfectly and the cranberry sauce was amazing. I will definitely be making this dish again.
Saif Uddin
[email protected]I've been cooking venison for years, and this is one of the best recipes I've ever tried. The cranberry sauce is a great way to add a little sweetness and tartness to the dish.
Murungi Agnes
[email protected]This was my first time cooking venison, and I was really pleased with the results. The meat was tender and juicy, and the cranberry sauce was a perfect match.
Mohammad Asim khan
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The cranberry sauce really helped to balance out the gaminess of the meat.
fab 1
[email protected]This recipe was easy to follow and the results were amazing. The venison was cooked evenly and the cranberry sauce was tangy and sweet.
Rai Umer Yousaf
[email protected]I love this recipe! The venison is so tender and flavorful, and the cranberry sauce is the perfect complement. I've made this dish several times now, and it's always a crowd-pleaser.
Oms giri Giri oms
[email protected]This cranberry venison recipe was a hit at my last dinner party. The venison was cooked to perfection and the cranberry sauce added a delicious tartness. I will definitely be making this dish again!