CRANBERRY-WALNUT CAKE WITH BUTTER SAUCE
Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart, but the warm butter sauce creates the ideal balance of sweet and sour. Pour the sauce over the cake just before serving. -Katie Kahre, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick)., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.
Nutrition Facts : Calories 424 calories, Fat 21g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 382mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 2g fiber), Protein 4g protein.
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Youssef Sherif
[email protected]I can't wait to try this recipe! It looks so delicious.
Ainembabazi Ronald
[email protected]This cake is a keeper! I will definitely be making it again.
Ahamad Jutt
[email protected]I've never made a cranberry walnut cake before, but this recipe was easy to follow and the results were amazing!
hope haddock
[email protected]This cake was easy to make and turned out beautifully. The butter sauce was the perfect finishing touch.
sampify
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cake. The walnuts added a nice crunch and the butter sauce was delicious.
Kendra Anah
[email protected]This cake is the perfect fall dessert. The cranberries and walnuts give it a festive flavor.
NANTABA GETRUDE
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
TEHARINA
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and walnuts.
Sardar Faysal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cranberries and walnuts add such a nice flavor and texture.
Shahbaz Laar
[email protected]This cranberry walnut cake was a hit with my family! The butter sauce was the perfect finishing touch.