CRANBERRY WALNUT QUINOA SALAD
Yield 10
Number Of Ingredients 10
Steps:
- Combine quinoa with 2 cups water in a medium saucepan and bring to a boil over high heat. Reduce heat to a simmer, cover, and continue cooking until all water is absorbed. In a medium bowl, combine cooked quinoa, dried cranberries, green beans, walnuts, and green onions until well mixed. In a small bowl, whisk the balsamic vinegar, olive oil, and garlic until well blended. Pour over the quinoa mixture. Toss until well blended. Season with salt and pepper, to taste. Chill in the refrigerator for at least 30 minutes before serving
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Moazam Ali
[email protected]This salad is the perfect way to use up leftover quinoa. It's a great way to get a healthy and delicious meal on the table in a hurry.
Gab Gab
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet and tart cranberries, crunchy walnuts, and fluffy quinoa.
vishal chetry
[email protected]I've made this salad several times now and it's always a favorite. It's the perfect side dish for any occasion.
Joanne Blevins
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tart cranberries and the crunchy walnuts.
Zeeshan sabir
[email protected]I love making this salad for picnics and barbecues. It's always a hit with my friends and family.
Ryiker Wiseman
[email protected]This salad is a great way to use up leftover turkey or chicken. Just add some chopped meat to the salad and you've got a hearty and delicious meal.
Sukolyan Majhi
[email protected]I've also added other ingredients to this salad, such as diced celery, chopped apples, and crumbled feta cheese. It's a great way to customize the salad to your own taste.
rezvy ahamed
[email protected]This salad is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
preston Etchels
[email protected]I love the dressing for this salad. It's light and flavorful, and it perfectly complements the other ingredients.
Abnan Shofiqul
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with antioxidants and fiber.
Riwaj Bhujel
[email protected]I've made this salad with both fresh and frozen cranberries and it's always delicious. I prefer to use fresh cranberries when they're in season, but frozen cranberries work just as well.
Msingathi Pinase
[email protected]This salad is the perfect way to use up leftover quinoa. It's a great way to get a healthy and delicious meal on the table in a hurry.
Ushala Botha
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
Caroline Nabil
[email protected]This salad is so delicious and versatile. I've served it as a side dish, a main course, and even a dessert. It's always a crowd-pleaser.
Katrina French
[email protected]I've made this salad several times now and it's always a favorite. It's the perfect balance of sweet, tart, and crunchy.
Premsingh Dhami
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing dish that can be enjoyed all year round.
Mazwi Majozi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
M Nas The king
[email protected]This salad is amazing! I love the combination of sweet and tart cranberries, crunchy walnuts, and fluffy quinoa. It's the perfect side dish for any occasion.