CRANBERRY-WALNUT TABBOULEH
Make and share this Cranberry-Walnut Tabbouleh recipe from Food.com.
Provided by spatchcock
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine bulgur and cranberries in a medium bowl.
- Add 1 c boiling water.
- Let stand 30 miniutes or so until water is absorbed and buligur is soft.
- Fluff mixture with a fork.
- Stir in chopped parsley and the remaining ingredients, and toss gently to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Anim
[email protected]This recipe was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries.
Sylvester Godswill
[email protected]I'm not a huge fan of tabbouleh, but this recipe was surprisingly good! The cranberries and walnuts added a nice sweetness and crunch.
Brittany Leach
[email protected]This was my first time making tabbouleh and it turned out great! The recipe was easy to follow and the flavors were delicious.
Naibei boika
[email protected]I've made this recipe several times and it's always a hit! I love the combination of cranberries, walnuts, and tabbouleh.
Adeel Bhatti
[email protected]Made this last night - it was so good!