CORNMEAL PANCAKES WITH HONEY-PECAN BUTTER
Categories Cake Milk/Cream Egg Breakfast Brunch Fry Kid-Friendly Pecan Cornmeal Fall Honey Sour Cream Bon Appétit Small Plates
Yield Makes about 10
Number Of Ingredients 17
Steps:
- Using electric mixer, beat 1/2 cup butter, honey, and cinnamon in small bowl until fluffy. Stir in pecans. Season with salt.
- Sift flour, cornmeal, sugar, baking powder, baking soda, and salt into large bowl. Whisk eggs in medium bowl to blend; whisk in sour cream, milk, oil, and vanilla. Gradually add liquid mixture to dry ingredients, whisking just until blended.
- Heat griddle or heavy large skillet over medium heat. Working in batches, brush griddle lightly with melted butter. Pour batter by 1/3 cupfuls onto griddle. Cook until bottoms brown, about 4 minutes. Turn pancakes over and cook until second sides brown, about 2 minutes. Divide pancakes among plates and top with honey-pecan butter. Serve, passing warm maple syrup separately.
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Thor Odin
[email protected]These pancakes are a great way to use up leftover cornmeal. They're easy to make and they taste great.
Kakembo Abdallah
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them.
Yurleen Ford
[email protected]These pancakes were the perfect way to start my day. They were fluffy, flavorful, and the honey pecan butter was the perfect touch.
M Shahbaz
[email protected]I'm not a big fan of pancakes, but these were really good. The cornmeal gave them a nice texture and the honey pecan butter was the perfect topping.
amber ramai
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were easy to make and turned out delicious.
Maissa Micro
[email protected]I added some blueberries to the batter and they turned out great! The pancakes were fluffy and flavorful, and the blueberries added a nice burst of sweetness.
Willison Akurugu
[email protected]I didn't have any honey pecan butter, so I used regular butter instead. The pancakes were still good, but I think they would have been even better with the honey pecan butter.
asif chowhan
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Sm shamim Islam
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, though.
Maria Nampijja
[email protected]The pancakes were a little dry, but the honey pecan butter helped to make them more moist. Overall, they were still a good breakfast.
Saad Ntambazi
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
ABUBAKAR ISA
[email protected]I'm not usually a fan of cornmeal pancakes, but these were really good. The honey pecan butter was the perfect touch.
Delvine Oyaro
[email protected]I made these pancakes for breakfast this morning and they were a hit! The whole family loved them.
Madison D
[email protected]The pancakes were fluffy and flavorful, and the honey pecan butter was a great addition. I would definitely recommend this recipe to others.
mohammed afzal
[email protected]These cornmeal pancakes were absolutely delicious! The honey pecan butter was the perfect topping, adding a sweet and nutty flavor that complemented the pancakes perfectly. I will definitely be making these again soon.