CRANBERRY WHIPPED CREAM
I came up with this recipe when I decided to do something a little different with cranberries. I used it to top a tart filled with chocolate truffle filling and it worked out great.
Provided by Danzarth
Categories Dessert
Time 40m
Yield 40-50 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in a saucepan and place over high heat. When mixture comes to a boil, add cranberries and return to boil. Simmer for ten minutes. Strain mixture, squeezing to preserve as much liquid as possible. Discard the berry pulp. Allow cranberry sauce to cool, covered, at room temperature.
- Combine cream and sugar in large bowl. Beat with hand mixer until it forms stiff peaks.
- In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce. Once combined, fold the remaining cream into the mixture, half at a time.
- Store, covered, in the refrigerator.
Nutrition Facts : Calories 319, Fat 25, SaturatedFat 15.6, Cholesterol 92.5, Sodium 25.9, Carbohydrate 24.2, Fiber 0.4, Sugar 21.6, Protein 1.4
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Maya Huerta
[email protected]Perfect for the holidays!
John Gordian
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Charles Frank
[email protected]This is a great recipe for a special occasion dessert. It's simple to make, but it looks and tastes impressive.
Boss Wll
[email protected]I made this whipped cream for my husband's birthday cake, and he loved it. He said it was the best whipped cream he's ever had.
Sahil Rain
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.
Bulumko Manganyelwa
[email protected]I'm not a big fan of cranberries, but I loved this whipped cream. It was so light and fluffy, and the cranberry flavor was very subtle.
nikkokitty kitty
[email protected]This is the best whipped cream recipe I've ever tried. It's so light and fluffy, and the cranberry flavor is just perfect.
Petrus Viljoen
[email protected]I served this whipped cream on top of gingerbread cookies, and it was the perfect combination of flavors.
koomi Adjomayi
[email protected]Perfect for the holidays!
Samah Chaalan
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Germain Neethling
[email protected]I made this whipped cream for my daughter's birthday party, and it was a huge hit. The kids loved the pink color and the sweet and tart flavor.
Ghulam Siddique
[email protected]This is a great recipe for using up leftover cranberries. I always have a few bags in my freezer, and this is a great way to use them up.
Johnathan Mcgaffie
[email protected]I added a little bit of orange zest to the whipped cream, and it was amazing. It gave it a really nice citrusy flavor.
Patrick Playz
[email protected]Will definitely make again!
Trey Steppach
[email protected]This is my new favorite whipped cream recipe. It's so light and fluffy, and the cranberry flavor is just perfect.
Hakl Bakl
[email protected]I made this whipped cream for my Christmas party, and it was a huge hit. Everyone loved the tart and creamy flavor.
Taylor Bierce
[email protected]This is a great recipe for a special occasion dessert. It's simple to make, but it looks and tastes impressive.
Solomon Lumpkin
[email protected]I'm always looking for new ways to use fresh cranberries, and this recipe is a keeper. The whipped cream is so creamy and flavorful, and it's the perfect topping for pies, cakes, and other desserts.
Fateemah Aleeyu
[email protected]Easy to make and oh so yummy!
Rashid Swati
[email protected]This cranberry whipped cream is a delightful treat! It's so light and fluffy, with a perfectly balanced tartness from the cranberries. I served it on top of my holiday waffles, and it was a huge hit.