CRANBERRY-WHITE CHOCOLATE BISCOTTI
White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the white chocolate, cranberries, nuts and lemon zest., On a floured surface, divide dough in half. On a greased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake at 350° for 24-28 minutes or until golden brown. Cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Abby Armstrong
[email protected]I would love to try these biscotti with different flavors of chocolate. I bet they would be just as delicious.
Krisno Mondol
[email protected]These biscotti are very addictive! I can't stop eating them.
Yassmine Hamzs
[email protected]I'm not a big fan of cranberries, but I still enjoyed these biscotti. The white chocolate is a nice touch.
Nduka Onyinyechi
[email protected]These biscotti are a bit pricey to make, but they are worth it. They are so delicious!
Kevin Trejo
[email protected]I would definitely recommend this recipe to others. These biscotti are delicious and easy to make.
Malak khalil Haji
[email protected]These biscotti are the perfect size for a snack or dessert. They are also very portable.
Kamod Kumar
[email protected]I love the flavor of these biscotti, but they are a bit too hard for my taste. I would bake them for a shorter amount of time next time.
Satyam Kumar
[email protected]These biscotti are very dense. I would recommend rolling the dough out thinner next time.
Ricky G
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They are so good!
Burkhan O. Yusuf
[email protected]These biscotti are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Garr George
[email protected]I made these biscotti with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Heather ONeill
[email protected]These biscotti are a bit time-consuming to make, but they are worth it. They are so delicious!
Keaton
[email protected]I love the chewy texture of these biscotti. They are perfect for dunking in coffee or tea.
Rao Wasi
[email protected]These biscotti are the perfect holiday treat. They are festive and delicious.
Sugon Khan
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Debbie Couture
[email protected]These biscotti are amazing! They are so easy to make and they taste delicious. I love the combination of cranberries and white chocolate.