CRANBERRY-WHITE CHOCOLATE CINNAMON ROLLS
A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.-Meg Marriott, Tacoma, Washington
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. On a lightly floured surface, roll into a 24x12-in. rectangle. For filling, combine the butter, brown sugar and cinnamon; spread over dough to within 1/2 in. of edges. Sprinkle with chips, cranberries and pecans. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 16 slices. Place cut side down in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough cream to achieve desired consistency; drizzle over warm rolls. Cool on wire racks.
Nutrition Facts : Calories 637 calories, Fat 34g fat (19g saturated fat), Cholesterol 69mg cholesterol, Sodium 482mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
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Tazulislam Rubel
[email protected]These cinnamon rolls were delicious! I will definitely be making them again.
Chinyere Nnaemeka
[email protected]I've made these cinnamon rolls several times and they're always a hit. They're my go-to recipe for special occasions.
jari abidi
[email protected]These cinnamon rolls are a great way to use up leftover cranberries.
Emmanuel Uba_cubana
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really dry.
mahfuja akter muskan
[email protected]These cinnamon rolls were a lot of work, but they were worth it. They were absolutely delicious.
Zahraa sroor
[email protected]I had some trouble getting the dough to rise properly, but the cinnamon rolls still turned out okay.
MASON Arredondo
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Black Pepper
[email protected]So good! The cranberries and white chocolate are a perfect combination.
Jokee
[email protected]I made these for a holiday brunch and they were a hit! Everyone loved them.
Tarique Bhatti
[email protected]These cinnamon rolls were easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the rolls.
Tanziba Islam
[email protected]I'm not a huge fan of cranberries, but these cinnamon rolls were still delicious. The white chocolate and cinnamon flavors were really good together.
Lala Chohan
[email protected]These cranberry white chocolate cinnamon rolls were a huge hit! They were so soft and fluffy, and the filling was perfectly sweet and tart. I will definitely be making these again.