CRANBERRY-WHITE CHOCOLATE POUND CAKE
This is a really delicious cake recipe that I clipped a few years ago from Homemakers Magazine. The sweet white chocolate is a nice contrast to the tart cranberries and orange.
Provided by Irmgard
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 14
Steps:
- To make the cake, grease and flour a 9" tube pan; set aside.
- In a large bowl and with an electric mixer, cream the butter and cream cheese until light.
- Add the brown and granulated sugars, orange rind and vanilla.
- Continue beating until fluffy.
- Beat in the eggs, one at a time.
- In a medium bowl, sift the flour and baking powder.
- Add to the creamed mixture, stirring until well combined.
- Stir in the cranberries and white chocolate chips.
- Spoon the batter into the prepared pan.
- Bake in a 350 degree F oven about 1 hour or until a toothpick inserted in the centre of the cake comes out clean.
- Cool the cake in the pan on a wire rack.
- To make the glaze, melt the white chocolate chips in the top of a double boiler over hot, not boiling, water.
- Stir in the orange juice.
- Unmold the cooled cake.
- Spoon the glaze over the top; let cool.
- Garnish the top of the cake with orange slices, or fill the centre with cranberries.
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Basemera Angela
[email protected]Overall, this cake was a success. The cranberries and white chocolate chips added a nice flavor and texture. However, the cake was a bit too dry for my taste.
Sita Giri
[email protected]This cake was a disaster! It was dry and crumbly, and the cranberries and white chocolate chips were burnt. I would not recommend this recipe.
Goffi Jfjrdijffjffjg
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the cranberries and white chocolate chips add a nice touch of sweetness and crunch.
Mouzzam mouzzam
[email protected]I love this cake! The cranberry and white chocolate flavors go so well together. It's also really easy to make.
Reggie McPherson
[email protected]Not bad, but not great. The cake was a bit dry and the cranberries were a bit tart. I think I would have preferred a different recipe.
Saran Awan
[email protected]5 stars! This cake was amazing! It was so moist and flavorful. The cranberries and white chocolate chips were the perfect finishing touch.
Khanfarooq Mirbahar
[email protected]This is the best cranberry white chocolate pound cake I've ever had! I love the moist texture and the sweet and tart flavor of the cranberries. The white chocolate chips add a nice crunchy texture.
I_am_Rose 107
[email protected]This cake was a disappointment. It was dry and crumbly, and the cranberries and white chocolate chips were not evenly distributed. I would not recommend this recipe.
Tommy Johnson
[email protected]Followed the instructions and the cake turned out perfect. Not too sweet and not too dry. The pound cake was so moist and the cranberries and white chocolate chips were a nice touch.
Angelica Arana
[email protected]This cake was easy to make and turned out delicious! I used fresh cranberries and white chocolate chips, and the cake was moist and flavorful. I would definitely recommend this recipe.
LIL SPEDDY
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the cranberries and white chocolate chips were a perfect combination. I will definitely be making this cake again.
WILSON MUNYOOTI
[email protected]This cranberry white chocolate pound cake was a hit at my holiday party! It was moist and flavorful, and the cranberries and white chocolate chips added a festive touch. I will definitely be making this again next year!