CRANBERRY WHITE CHOCOLATE SCONES
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time.
Provided by chinasmom2000
Categories Scones
Time 22m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix together dry ingredients.
- Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
- Stir in cranberries and chips.
- Whisk together egg and milk.
- Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
- Dust bread board or counter top with flour and turn the dough out.
- Fold the dough until it forms a large lump of dough.
- Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
- Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.
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Mary Matchett
[email protected]Meh. They were okay, but I've had better.
Freeman winner
[email protected]These scones were so easy to make and they turned out so well! I will definitely be making them again.
Dhiman Biswas
[email protected]Not bad. I think I would have liked them better if I had used a different type of chocolate.
Harmonie Snodgrass
[email protected]Delicious! I added a glaze made with powdered sugar and milk and it was the perfect finishing touch.
md selim
[email protected]These scones were a bit too dense for my liking. I think I would have preferred a lighter texture.
Cj Rose
[email protected]Followed the recipe exactly and they turned out perfect. So yummy!
Gina N
[email protected]These scones were amazing! I made them for a brunch party and they were a hit. Everyone loved them.
Ramzan Bandel
[email protected]Not my favorite. The scones were a bit dry and the white chocolate chips were too sweet for my taste.
Cburn6
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out great. Will definitely be making these again.
Kelly Aust
[email protected]These scones were a delightful treat! The combination of tart cranberries and sweet white chocolate was perfect, and the scones themselves were light and fluffy. I would definitely make these again.