CRANBERRY WHITE CHOCOLATE SHORTBREAD
When I make these cookies they never last a week.
Provided by valerie casale
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
- 2. Add flour and mix well. Stir in chocolate chips and cranberries.
- 3. Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
- 4. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet. Store in airtight container at room temperature up to one week or freeze.
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Desmond Demas
[email protected]I can't wait to try these cookies! They look amazing.
MD Saifull islam
[email protected]These cookies are so delicious! I highly recommend them.
The Dude
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a keeper recipe!
Muslima Khatun
[email protected]These cookies are the perfect balance of sweet and tart. The cranberries add a nice pop of flavor.
Amy Ahmed
[email protected]I love the festive look of these cookies. They're perfect for Christmas or any other holiday party.
Grace Te Wao
[email protected]These cookies are so easy to make, even for a beginner baker like me.
SATE_ Oneshot
[email protected]I made these cookies for my friends and they were a huge hit. Everyone loved them!
Shiro zoldyck
[email protected]These cookies are so addictive! I can't stop eating them.
MukeshArchana Jha
[email protected]I've tried a few different cranberry white chocolate shortbread recipes, but this one is my favorite. It's the perfect combination of ingredients and the instructions are easy to follow.
damian paco Santiago
[email protected]I love that these cookies can be made ahead of time. I often make a batch and freeze them, so I always have some on hand.
Somali Channel
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Malik Falak
[email protected]I'm not usually a fan of white chocolate, but I loved it in these cookies. It added a nice sweetness without being overpowering.
Thomas Tsuro
[email protected]I made these cookies for my family and they raved about them. They said they were the best shortbread cookies they've ever had.
Stephen Myall
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Mindy Kruzan
[email protected]I love the combination of tart cranberries and sweet white chocolate in these cookies. They're the perfect balance of flavors.
Narbas Yonzan
[email protected]These cranberry white chocolate shortbread cookies were a hit at my holiday party! They're so festive and delicious.