a great side dish for roast chicken or beef, this can also be used as a stuffing. this recipe is from a taste of home
Provided by chia2160
Categories Brown Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- in a saucepan combine chicken stock and rices, bring to a boil, then simmer, covered for 45 minutes meanwhile melt butter in a skillet and add onionsand sugar.
- cook at medium for a few minutes until liquid is absorbed, then turn heat to low and carmelize the onions slowly, for 25 minutes, stirring occasionally stir in dried cranberries and cover, cooking on low for 10 minutes or until cranberries plump up add rice to a medium bowl, add onion mixture and toasted pecans.
- season with salt& pepper to taste.
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Black Gammer
[email protected]This recipe is a delicious and elegant way to serve wild rice. It's perfect for a special occasion.
Nantongo Agness
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cranberry sauce.
bryson whitehead
[email protected]This is a great recipe for a quick and easy side dish. The cranberries and almonds add a nice touch of sweetness and crunch.
angel and aaron
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Kyuttt Bymbaa
[email protected]This is a delicious and easy-to-make recipe. I would highly recommend it to anyone looking for a new wild rice dish.
Nawaraj Khadka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
sehar sajid
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved it.
Iyad Titi
[email protected]This was a great side dish to my roasted chicken. The cranberries added a nice sweetness and the almonds added a nice crunch.
Ferdi YT
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of cranberries, almonds, and wild rice.
Ashton
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The cranberries and almonds really add a nice flavor and texture. I'll definitely be making this again.
Muhaymin Hyder
[email protected]This is the best wild rice recipe I've ever had. It's so easy to make, and the results are amazing. The rice is cooked perfectly, and the cranberries and almonds add a wonderful flavor. I will definitely be making this again.
issac tangata
[email protected]OMG! I love this Cranberry Wild Rice recipe. I've tried it twice now, and it's been a hit both times. The rice is fluffy and flavorful, and the cranberries add a nice tartness that really brightens up the dish. I also love the addition of the almonds