CRANBERRY WILD RICE DRESSING

Cranberry Wild Rice Dressing image

Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 5 cups.

Number Of Ingredients 11

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Ingredients

3 cups chicken broth
1 large onion, chopped
2 celery ribs, thinly sliced
1 cup uncooked brown rice
1/2 cup uncooked wild rice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bay leaf
1 cup whole-berry cranberry sauce

Steps:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.