Best 3 Cranberry Wild Rice Dressing Recipes

The mouthwatering and flavorful cranberry wild rice dressing is a delectable side dish that is sure to be a hit at any gathering. With its vibrant color, delightful texture, and sweet-tart flavor, it is a delightful dish that will add a festive touch to your holiday table or any special occasion meal. This flavorful dressing can be prepared using simple ingredients and easy cooking methods, making it a great option for busy individuals who still want to serve a delicious dish. Whether you are making it for a special occasion or a casual meal, this article will guide you through the steps of creating the perfect cranberry wild rice dressing.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY WILD RICE DRESSING

Cranberry Wild Rice Dressing image

Provided by Sandra Lee

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (6.2 ounces) box fast cooking long-grain and wild rice
1 1/2 cups (or according to rice box instructions) low-sodium chicken stock
1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley)
1 (11 ounces) can mandarin orange segments, drained
1/3 cup chopped pecans
1/2 cup cranberry sauce

Steps:

In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.

CRANBERRY WILD RICE DRESSING

Cranberry Wild Rice Dressing image

Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 5 cups.

Number Of Ingredients 11

Ingredients

3 cups chicken broth
1 large onion, chopped
2 celery ribs, thinly sliced
1 cup uncooked brown rice
1/2 cup uncooked wild rice
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bay leaf
1 cup whole-berry cranberry sauce

Steps:

In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

WILD RICE, CRANBERRY AND PECAN DRESSING

Wild Rice, Cranberry and Pecan Dressing image

Make and share this Wild Rice, Cranberry and Pecan Dressing recipe from Food.com.

Provided by Rodger

Categories Rice

Time 1h45m

Yield 1 9X13 pan, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1 cup water
1 (12 ounce) package fresh cranberries
4 tablespoons unsalted butter
1 large onion, finely chopped
2 large celery ribs, finely chopped
2 cups wild rice, well rinsed
5 cups homemade turkey broth or 5 cups canned chicken broth
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
1/2 teaspoon savory
1 cup coarsely chopped pecans, toasted

Steps:

Put water and sugar in medium saucepan over medium heat.
Heat to simmer, stirring constantly, until sugar is dissolved.
Add cranberries and cook just until all the cranberries are popped, about 3 minutes.
Do not overcook; you want the cranberries to stay relatively whole.
Using a slotted spoon, transfer the cranberries to a medium-size bowl, leaving the cranberry syrup in the saucepan.
Melt the butter in a large saucepan over medium heat.
Add onion and celery and cook, stirring often, until softened, about 4 minutes.
Add wild rice and cook, stirring, for 1 minute.
Add stock, salt, thyme and pepper.
Heat to a boil, reduce the heat to low, cover and simmer until rice is tender but pleasantly chewy, about 45 minutes.
Remove from heat and let stand, covered, for 15 minutes.
Drain the wild rice of excess cooking liquid, if necessary.
Add the wild rice mixture and the toasted pecans to the cranberries.
Toss to mix well.
Use as a turkey stuffing or bake separately.
To bake separately, heat the oven to 350 degrees.
Place in a buttered 13x9 inch baking dish.
Bake, covered, until heated through, 30 to 40 minutes.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
Toast the wild rice: Toasting the wild rice before cooking it will help to bring out its nutty flavor. You can do this in a dry skillet over medium heat for about 5 minutes, stirring frequently.
Use a flavorful broth: The broth you use to cook the wild rice will add a lot of flavor to the dish. Use a good-quality broth, such as chicken broth or vegetable broth.
Add some dried fruit: Dried cranberries, raisins, or apricots are all great additions to cranberry wild rice dressing. They add a touch of sweetness and tartness.
Don't overcook the wild rice: Wild rice should be cooked until it is tender but still has a slight bite to it. Overcooking will make it mushy.
Serve the dressing warm: Cranberry wild rice dressing is best served warm, right out of the oven. You can also make it ahead of time and reheat it before serving.

Conclusion:

Cranberry wild rice dressing is a delicious and festive dish that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be tailored to your own taste. With its nutty flavor, tart cranberries, and fluffy texture, this dressing is sure to be a hit with your family and friends.