CRANBERRY WILD RICE SALAD
I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area, I love to use the dried variety to give recipes like this hearty salad color and tang. It's a thrill to make it for visitors. -Lyn Graebert, Park Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in pecans if desired.
Nutrition Facts :
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Favour Marvelling
[email protected]This salad is a keeper! It's easy to make and so delicious. I will definitely be making it again.
Christian Peter
[email protected]I love this salad! It's so refreshing and flavorful. I highly recommend it.
XDR _GANG
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Xerafina Roman
[email protected]I made this salad for Thanksgiving and it was a huge hit. Everyone loved the unique flavor combination.
King Glitchy
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. It's a perfect fall salad.
Arslan Sandhu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover cranberries and wild rice.
Atiq Jutt
[email protected]This is one of my favorite salads. It's so versatile and can be served as a side dish or main course. I love the tartness of the cranberries and the crunch of the pecans.
Leon Parker
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and transport, and it's also very flavorful. I highly recommend it.
Kylee Hall
[email protected]This salad was a hit at my last party! The combination of cranberries, wild rice, and pecans is delicious and festive. I will definitely be making this again.