CRANBERRY ZUCCHINI WEDGES
I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender texture. They are pretty, too, with bits of pineapple, cranberries and zucchini. And they're perfect for brunch.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 cakes (8 pieces each).
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving 1/3 cup juice (save remaining juice for another use). Place the pineapple and reserved juice in a blender; cover and process until smooth. Set aside. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, oil, vanilla and pineapple mixture; stir into the dry ingredients until blended. Fold in the zucchini, cranberries and nuts., Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks to cool completely. Just before serving, dust with confectioners' sugar. If desired, top with sugared cranberries.
Nutrition Facts : Calories 354 calories, Fat 17g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 264mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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Shohag Khan
[email protected]These wedges are a must-try for any zucchini lover.
Piee Md
[email protected]I'm always looking for new ways to cook zucchini. These wedges are a great addition to my repertoire.
uttam paudel
[email protected]These wedges are so versatile. I've served them as a side dish, an appetizer, and even a main course.
Kanishka Bernard
[email protected]I'm definitely going to be making these wedges again soon.
Saibur Rahman
[email protected]These wedges are a great way to get your kids to eat their vegetables.
Sergio Lissner
[email protected]I'm not a big fan of zucchini, but these wedges are amazing. I couldn't stop eating them!
Deisi Urrutia
[email protected]These wedges are so easy to make. I love that I can just throw them in the oven and forget about them.
Jaimie Kelly
[email protected]I love the way the cranberries and zucchini complement each other in this dish. It's a perfect balance of flavors.
MdAlif Islam
[email protected]These wedges are so good! I've made them several times and they're always a favorite.
Sushil Malla
[email protected]I made these wedges last night and they were a hit! My family loved them. They're so easy to make and they're a great way to use up zucchini from the garden.
fatai abiodun
[email protected]These cranberry zucchini wedges are a delicious and refreshing side dish. They're perfect for summer cookouts or potlucks. I loved the combination of sweet and tart flavors.