CRASH HOT POTATOES
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
Provided by Lakerdog2
Categories Potato
Time 45m
Yield 8 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water until fork tender. (This is very important! They must be very tender.).
- Drizzle sheet pan generously with olive oil.
- Place tender potatoes on sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly mashes, rotate the masher 90 degrees and mash again. (One reviewer suggested using the bottom of a glass for this step. I tried it, and it works MUCH better than the masher.).
- Brush tops of mashed potatoes with olive oil.
- Sprinkle with salt, pepper and herbs.
- Bake in 450 degree oven for 20-25 minutes or until golden brown.
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Gulab Alwaziristani
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
A-FLEX
[email protected]I love that these potatoes can be made ahead of time. It makes them a great option for busy weeknights.
bernett madisha
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Nodi Nodi
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just formed the mashed potatoes into balls and roasted them.
Rahil Bhr
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
melie108 cakes
[email protected]These potatoes are so crispy and flavorful. I love the combination of herbs and spices.
Ameed King
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. These potatoes are a great way to change up your usual side dish routine.
Chris Casey
[email protected]These potatoes are so addictive! I can't stop snacking on them. They're the perfect party food.
Fahad Ahad
[email protected]I added a few cloves of minced garlic to the potatoes before roasting them. It gave them an extra layer of flavor.
Azu Ali
[email protected]I didn't have any fresh rosemary on hand, so I used dried rosemary instead. It still turned out great!
Mr.PlayboiAlex Alex
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Gurung Nabin
[email protected]I was a bit skeptical about boiling the potatoes before roasting them, but I'm so glad I did. It really helped to create that crispy outer layer. I'll definitely be using this method again for other potato dishes.
Layla Wellito
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and filling, but they also have a light and fluffy texture. I especially love them with roasted chicken or grilled fish.
Richard Bearteet
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out perfectly!
alibskm
[email protected]These crash hot potatoes were an absolute hit at our last family gathering! They were crispy on the outside and fluffy on the inside, with just the right amount of seasoning. Everyone raved about them, and I'll definitely be making them again soon.