CRAWFISH BAKED SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crawfish Baked Spaghetti image

A creamy Southern/Cajun twist on a classic.

Provided by Shelley Lee

Categories     Seafood     Shellfish     Crawfish

Time 1h5m

Yield 8

Number Of Ingredients 10

1 ½ pounds crawfish, shell-on
1 (12 ounce) package spaghetti
1 teaspoon oil, or as needed
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 teaspoon Cajun seasoning
1 teaspoon garlic powder
2 cups shredded Cheddar cheese, divided
1 (14 ounce) can diced tomatoes, drained
1 teaspoon dried parsley flakes

Steps:

  • Bring a pot of water to a boil; add crawfish and boil until they turn bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.
  • Bring a large pot of lightly salted water to a boil in the meantime. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x10-inch baking dish lightly with oil.
  • Whisk cream of mushroom and chicken soups together in a medium saucepan with Cajun seasoning and garlic powder. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.
  • Mix spaghetti, tomatoes, and crawfish together in the prepared baking dish. Add the cheese sauce and mix thoroughly. Sprinkle top remaining Cheddar cheese and parsley.
  • Bake in the preheated oven until cheese is melted and golden brown at the edges, about 35 minutes.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 39.2 g, Cholesterol 123.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 7.4 g, Sodium 841.4 mg, Sugar 3.3 g

Accidental Awesomeness
[email protected]

This was a great recipe! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.


Nimatallai Kamarudeen
[email protected]

This was a delicious dish! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.


Curtis Lee
[email protected]

This dish was easy to make and turned out great! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.


Tank Rana
[email protected]

This was a great recipe! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.


Ty Griffin
[email protected]

I made this dish last night and it was a hit with my family! The sauce was flavorful and the crawfish added a nice touch of Cajun flavor. I will definitely be making this again.


Baby Sharada
[email protected]

This was a delicious dish! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.


Khem Bk
[email protected]

This dish was easy to make and turned out great! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.


Lucy Eyombo
[email protected]

I made this dish for a party last weekend and it was a huge hit! Everyone loved the flavorful sauce and the tender crawfish. I will definitely be making this again for future parties.


Richard Cranium
[email protected]

This was a great recipe! The sauce was flavorful and the crawfish were cooked perfectly. I will definitely be making this again.


Asoob Ali
[email protected]

I made this dish last night and it was delicious! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.


Kayode Dada
[email protected]

This crawfish baked spaghetti was a hit with my family! The sauce was flavorful and the crawfish added a nice touch of Cajun flavor. I will definitely be making this again.