BOTT BOI PENNSYLVANIA DUTCH POT PIE
This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort food recipe. Very simple to prepare. Dad fondly called this recipe "Tire patches".
Provided by Sunniland
Categories Savory Pies
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
- To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2" squares. Allow to dry for several hours.
- Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.
Nutrition Facts : Calories 440.3, Fat 28.1, SaturatedFat 7.9, Cholesterol 129.4, Sodium 520, Carbohydrate 18.2, Fiber 1.4, Sugar 1.3, Protein 26.8
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Esperzan Jose
[email protected]This pot pie is a bit time-consuming to make, but it's definitely worth the effort. The finished product is amazing!
ibrahim Saikh
[email protected]I've made this pot pie several times and it's always a hit. It's a great recipe to have in your back pocket.
Sumon Shaan
[email protected]This pot pie is a classic comfort food. It's perfect for a cold winter day.
Ama Ahmed
[email protected]I'm not a big fan of pot pie, but I have to say that this recipe was pretty good. The crust was especially flaky and delicious.
Evoda Monique
[email protected]This pot pie was a lot of work, but it was worth it in the end. The finished product was delicious!
Ladla Sardar
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the filling.
Nalukenge Flavia
[email protected]The filling was a bit too runny for my taste, but the crust was delicious.
HANIF BUTHELEZI
[email protected]This pot pie was easy to make and it tasted amazing! I will definitely be making this again.
hamed hamdam
[email protected]I followed the recipe exactly and my pot pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Shafiullah Zwak
[email protected]This is the best pot pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Nisha Rajput
[email protected]I made this pot pie for my family last night and it was a hit! Everyone loved it, even my picky kids. The crust was especially delicious.
Mz CannaBishh
[email protected]This pot pie is a hearty and delicious dish that is perfect for a cold winter day. The filling is rich and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!