CRAWFISH BISQUE BALLS
Make and share this Crawfish Bisque Balls recipe from Food.com.
Provided by VT Mtngirl
Categories Crawfish
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
- Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
- Place on greased baking sheet. Bake 20 minutes at 350*.
- Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
- Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
- Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
- If desired, add the chopped green onions & parsley just prior to serving.
- Serve over cooked rice.
Nutrition Facts : Calories 244.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 156.5, Sodium 939.1, Carbohydrate 14.2, Fiber 1.3, Sugar 2.5, Protein 20.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hd Abir
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Chidera Tessie Chukwu
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my guests.
Arti Chaudhari
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it.
Mughees Haider
[email protected]This recipe was a disaster. The bisque was bland and the crawfish balls were overcooked. I would not recommend this recipe to anyone.
Oscar Torres
[email protected]So good!
Adil G786
[email protected]This was the best crawfish bisque I've ever had! The flavors were amazing and the crawfish balls were cooked to perfection. I will definitely be making this recipe again and again.
Asad Saad
[email protected]The crawfish balls were a bit too dry for my taste, but the bisque itself was very good. I would recommend using more butter or oil when making the crawfish balls.
Lar!ta
[email protected]This crawfish bisque was easy to make and turned out delicious. I used fresh crawfish and it really made a difference in the flavor. I will definitely be making this recipe again.
Ahmed Bloch
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crawfish bisque. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to anyone who loves seafood.
Terri King
[email protected]This crawfish bisque was a hit with my family! The flavors were rich and creamy, and the crawfish balls were perfectly cooked. I will definitely be making this recipe again.