CRAWFISH BOIL CHOWDER
I made this up after looking at all the leftover corn and potatoes (and crawfish) from our last crawfish boil. The leftovers just screamed "USE US!" so I did. I usually have leftover Andouille, onion, garlic, corn, and potatoes in addition to the crawfish. If I have other stuff leftover, like mushrooms, I throw that in the stock. The good thing is, if you had anybody worth his salt actually doing the boiling, all that residual spice from the boil will come out in the chowder, so you shouldn't have to season at all!
Provided by spaghetti_soprano
Categories Chowders
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make stock by peeling all your crawfish. Reserve tails for later, and throw all the peelings into a stock pot. Cover with about 8 cups water, bring to boil and simmer for about 20 minutes. Strain through fine mesh strainer and discard solids.
- Brown sausage in large stock pot, add onions and garlic, sauté til translucent. Add stock and bring to boil, simmer for 20-30 minutes.
- Add corn and potatoes, bring back to simmer. Add crawfish and cream, heat through. Check seasonings.
- Stir in parsley.
- Serve with hot bread and enjoy!
Nutrition Facts : Calories 612.9, Fat 33.4, SaturatedFat 18.9, Cholesterol 396.6, Sodium 243.6, Carbohydrate 36.3, Fiber 4.1, Sugar 4.8, Protein 44.4
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MD Luton Parvez
[email protected]This chowder is a bit spicy, but it's also very flavorful. I would definitely recommend it to others.
Sting Khan
[email protected]I've made this chowder several times now and it's always a hit. It's a great way to use up leftover crawfish.
Nahid Chowdhury
[email protected]This chowder is perfect for a cold winter day. It's hearty, filling, and packed with flavor.
FaHaD King217
[email protected]I'm not a fan of seafood, but this chowder was surprisingly good. The broth is very flavorful and the vegetables are cooked perfectly.
chequitta robertson
[email protected]The chowder was a bit too thick for my taste, but it was still very flavorful.
rosecrystalq_zoey
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
khingthoo
[email protected]I love that this recipe uses fresh corn and potatoes. It gives the chowder a really summery flavor.
ki
[email protected]I followed the recipe exactly and the chowder turned out great. I would definitely recommend this recipe to others.
Yasir Bugti
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal.
Kameron Liebengood
[email protected]I'm not a big fan of crawfish, but this chowder was surprisingly good. The broth is very flavorful and the vegetables are cooked perfectly.
brother mobile
[email protected]This is the best crawfish boil chowder I've ever had. The flavor is amazing.
Levi Hanlen
[email protected]I substituted shrimp for the crawfish and it turned out great!
LEGEND X GAMER
[email protected]Easy to make and delicious. Will definitely make again.
stylish___ koko
[email protected]This chowder is perfect for a cold winter day. It's hearty, filling, and packed with flavor. I especially love the addition of corn and potatoes.
Tik Tok TikTok
[email protected]The chowder was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of cream. Other than that, it was a great recipe.
Stitchio Embroidery
[email protected]I've made this chowder twice now and it's always a crowd-pleaser. The crawfish boil seasoning gives it a unique and delicious flavor. I highly recommend this recipe!
Mdsumon Mia
[email protected]I love that this recipe uses a variety of vegetables. It makes the chowder really hearty and nutritious. I also appreciate that the recipe is easy to follow and doesn't require a lot of special ingredients.
ahmedyassine benlahssen
[email protected]This crawfish boil chowder was an absolute hit! The broth was incredibly flavorful and packed with spices. The crawfish were cooked perfectly and had a tender texture. I will definitely be making this again.