CRAWFISH BREAD

Crawfish Bread image

Provided by Emeril Lagasse

Time 15m

Yield 1 serving

Number Of Ingredients 15

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Ingredients

1/4 pound crawfish tails, cooked
1/2 cup grated cheddar
2 tablespoon cooked, crumbled andouille sausage
1 tablespoon chopped green onion
1 teaspoon Creole spice (Essence), recipe follows
2 tablespoon butter
2 3/4-inch thick slices white bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Creole spice. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden brown. Flip and cook until second side is golden brown and sandwich is hot all the way through. Remove and slice it up.
Combine all ingredients thoroughly.

*** Explore more Crawfish Bread Recipes »

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Real king

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I'm allergic to crawfish, but I was still able to enjoy this bread by using shrimp instead. It was delicious!

Sumiya Jamil

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This crawfish bread is so delicious and easy to make. I'm definitely going to be making it again and again.

mikael gr√∂nfors

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This recipe was a bit too complicated for me. I think I'll try a simpler crawfish bread recipe next time.

Andrew Enoch

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I've made this crawfish bread several times and it's always a hit. It's the perfect appetizer or snack.

Matab Qambrani

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This crawfish bread is the perfect comfort food. It's so warm and cheesy and delicious.

Carol Kimani

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I'm not a big fan of crawfish, but I actually really enjoyed this bread. The flavors were well-balanced and the bread was so soft and fluffy.

jesse Herrera

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This recipe is a great way to get your kids to eat crawfish. My kids love it!

Numan Sayir

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The bread was a bit dry for my taste, but the crawfish filling was delicious. I think I'll try using a different type of bread next time.

Amanrashdi

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This crawfish bread is a great way to impress your guests. It's so unique and delicious.

Sarmad King

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I've never made crawfish bread before, but this recipe made it so easy. I'm definitely going to make it again.

Bgx Gamer

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This recipe is a great way to use up leftover crawfish. I usually make a big batch of crawfish etouffee and then use the leftovers to make this bread.

Md Raihan Biswas

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This crawfish bread is a bit time-consuming to make, but it's worth the effort. The bread is so delicious and the crawfish filling is packed with flavor.

Sekou O. Foday

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I love this recipe because it's so versatile. I've made it with different types of bread, including sourdough and whole wheat, and it always turns out great.

Cass Gad

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This crawfish bread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.

Delight Manwa

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly flavorful and the crawfish filling is perfectly seasoned. I will definitely be making this again.