VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
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Kazi Arafat
[email protected]This pizza was delicious!
jolil
[email protected]I made this pizza for dinner last night and it was a huge success! The crust was perfectly cooked and the vegetables were so flavorful.
LunarWrvld
[email protected]This pizza is so easy to make and it's so delicious! I love the combination of the vegetables and the cheese.
Godwin “Gboythe4th” Ikeh
[email protected]I've made this pizza several times now and it's always a hit! The crust is always crispy and the vegetables are always cooked to perfection.
Borhan Babu
[email protected]This pizza was delicious! The crust was crispy and the vegetables were cooked to perfection. I especially loved the combination of the red onions and the goat cheese.
Javeria Farooqui
[email protected]I made this pizza for dinner last night and it was a huge success! The crust was perfectly cooked and the vegetables were so flavorful. I will definitely be making this again.
MH. Gamer
[email protected]This pizza is so easy to make and it's so delicious! I love the combination of the vegetables and the cheese. I've made it several times now and it's always a hit.
Muhammad Alam
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crust is always crispy and the vegetables are always cooked to perfection. I love that I can customize it with my favorite toppings.
Ch Farhan
[email protected]This pizza was amazing! The flavors were incredible and the crust was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian pizza.
Abdul Motalab
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the vegetables were cooked to perfection. I especially loved the combination of the red onions and the goat cheese. I will definitely be making this again soon.
DC NC blanc emancipated
[email protected]This veggie pizza was delicious and easy to make! I used a pre-made pizza crust to save time, and the whole thing was ready in under 30 minutes. The vegetables were perfectly cooked and the sauce was flavorful. I will definitely be making this again!