CRAWFISH BREAD
Make and share this Crawfish Bread recipe from Food.com.
Provided by SLColman
Categories Crawfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
- Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
- Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
- Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.
Nutrition Facts : Calories 898.2, Fat 44.3, SaturatedFat 25.8, Cholesterol 236.4, Sodium 1591.3, Carbohydrate 71.3, Fiber 10, Sugar 2.3, Protein 55.8
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Zory Velazquez
[email protected]The recipe was a bit too spicy for my taste.
UMAR Rajpoot
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected.
Gaurab Bhattarai
[email protected]I've made this recipe several times now and it's always a hit.
hlengie moyo
[email protected]This was my first time making crawfish bread and it turned out great. Thanks for the recipe!
Grace of God Mbam
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Remus Tohanean
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Shahla Asif
[email protected]This recipe is a keeper! The bread was soft and fluffy, and the crawfish filling was packed with flavor. A hit with my guests!
Lulu
[email protected]I'm not a huge fan of crawfish, but this bread was surprisingly delicious. I'll definitely be making it again.
Atlanta Altham
[email protected]The crawfish bread turned out great! I used fresh crawfish and the flavor was amazing.
Amaka Agu
[email protected]This recipe was a total game-changer. My family loved it and I'll definitely be making it again and again.
Frank Dycus
[email protected]I've tried many crawfish bread recipes before, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Asim Pandey
[email protected]This crawfish bread was an absolute delight! The combination of the tender bread and the flavorful crawfish filling was simply heavenly.