CRAWFISH CASSEROLE
One of many great crawfish recipes around Louisiana! Fresh or frozen crawfish tails may be used. If using fresh crawfish, saute lightly with a touch of cajun seasonings.
Provided by Janis McRae
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Saute vegetables in butter. If using raw crwfish tails, saute in butter with vegetables.
- 2. Add soups. Then parsley, and onion tops and pepper to taste.
- 3. Next add rice and mix well.
- 4. Place in greased casserole and top with crushed cornflakes or potato chips.
- 5. Bake at 350 degrees for about 20 to 25 minutes. This dish may be mixed up and frozen then baked later. If freezing do not add cornflakes or potato chips at this time as this will make them soggy when cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #seafood #american #cajun #southern-united-states #oven #easy #one-dish-meal #equipment
You'll also love
Smart Dibiaumuotu.
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
John Humphrey
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish casserole he's ever had.
Hasnain
[email protected]I made this casserole for my family and they loved it! The crawfish were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Petrusssian
[email protected]This was my first time making crawfish casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
ts sabab
[email protected]I'm not a fan of seafood, but I really enjoyed this casserole. The crawfish were cooked perfectly and the sauce was very flavorful. I would definitely recommend it to others.
Sufiyan Rehman
[email protected]This casserole was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
Katrina Davis
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Jessica Woodrum
[email protected]This casserole was easy to make and it turned out great! I used frozen crawfish tails and they worked perfectly. I will definitely be making this again.
Chaslin Russel
[email protected]I'm a professional chef and I have to say, this crawfish casserole is one of the best I've ever had. The flavors are incredible and the texture is perfect.
Saim shofol
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious and my family loved it.
Masum Parvez Official
[email protected]I followed the recipe exactly and my casserole turned out bland. I think I needed to add more salt and pepper.
Cherry Pie
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish casserole he's ever had.
Najeeb ullah naseerzai Shinwari
[email protected]I made this casserole for my family and they loved it! The crawfish were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Muneeb Sultan
[email protected]This was my first time making crawfish casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
tera bap ff
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling. I would definitely recommend it to others.
Frank Amorosi
[email protected]This crawfish casserole was a hit at my last potluck! Everyone raved about the creamy, cheesy sauce and the tender crawfish. I'll definitely be making this again.