CRAWFISH ETOUFFEE - THE EASY WAY RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in chunk of butter. Add Rotel, parsley, Worcestershire and crawfish and simmer for 10 minutes. Add cans of soup and let simmer for 15 or so minutes, stirring occasionally. Serve over rice.
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Tommy Wiredu
[email protected]This is the best crawfish etouffee I've ever had. The flavors are amazing and the crawfish are cooked to perfection.
Gabriella Tadikanwa
[email protected]I'm not a big fan of seafood, but this etouffee was surprisingly good. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Keshav Saud
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hansa Malith
[email protected]I'm from Louisiana and I can tell you that this recipe is authentic. The etouffee is rich, flavorful, and has just the right amount of spice.
Audrina Muniz
[email protected]This was my first time making etouffee and it turned out great! The instructions were easy to follow and the dish was packed with flavor.
Md Bokul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of flavors and the crawfish are always cooked perfectly.
dakota ham
[email protected]This is my new go-to recipe for crawfish etouffee. It's so flavorful and satisfying.
Miss Jazzy B
[email protected]I'm a beginner cook and this recipe was easy to follow. The etouffee turned out great and I was able to impress my friends with my culinary skills.
Pach Z
[email protected]The sauce was a little bland for my taste, but I was able to doctor it up with some additional spices.
Myla Langton
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely try it again with less cayenne pepper.
skulhurtzs
[email protected]So easy to make and absolutely delicious! I used shrimp instead of crawfish and it was still amazing.
Zaighum Abbas Virk
[email protected]I followed the recipe exactly and it turned out great. The roux was a little tricky to make, but it was worth it in the end.
Joshy Doggy
[email protected]This etouffee was a hit with my family! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.