Provided by Wanna Make This?
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot filled with water to a boil over high heat; salt it generously. Add the macaroni and cook according to package instructions. Drain and set aside.
- Preheat the broiler to high.
- Heat a Dutch oven or heavy-bottomed saucepan over medium heat. Melt 2 tablespoons of the butter, then add the onions. Cook until the onions soften, 2 to 3 minutes. Then stir in the garlic, mustard, 1/2 teaspoon salt and the pepper and cook for another minute. Add the remaining 1 tablespoon butter to the pan to melt. Sprinkle the flour over the butter and stir until it turns a deep blonde color and has a nutty aroma, about 1 minute. Slowly whisk in the milk. Cook, whisking frequently, until it starts to thicken. Then add the cream and thicken for another 2 to 3 minutes. Stir in the cheeses until melted. Add the crawfish to the sauce, and then fold in the macaroni until coated. Remove from the heat.
- Divide the mac and cheese among 8 large ramekins or cast-iron skillets. Broil until the tops of the noodles are golden brown and bubbly. Let cool slightly, then serve warm.
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Rider L
[email protected]I can't wait to try this recipe!
Prince Mijan Talukder
[email protected]This was the best crawfish mac and cheese I've ever had!
abdulmejid tessiso
[email protected]I loved this recipe! It was easy to make and the results were delicious.
Buge Yasin
[email protected]This dish was amazing! The crawfish and cheese were a perfect combination.
Bahat Baraj
[email protected]This recipe is a keeper! I will definitely be making this crawfish mac and cheese again and again.
Tee Gee
[email protected]I didn't have any crawfish on hand, so I used shrimp instead. The shrimp mac and cheese was still delicious, but I think it would have been even better with crawfish.
M.arshad Ranjha
[email protected]The crawfish mac and cheese was a little too spicy for my taste, but other than that it was delicious.
Taqi Jarral
[email protected]This recipe was easy to follow and the dish turned out great. The crawfish mac and cheese was creamy, cheesy, and full of flavor.
ZN Plus1
[email protected]I'm not usually a fan of mac and cheese, but this crawfish mac and cheese changed my mind. The crawfish added a delicious savory flavor that I loved.
Nonkanyiso Ngcobo
[email protected]This crawfish mac and cheese was a hit at my last party! Everyone loved the creamy, cheesy sauce and the tender crawfish. I will definitely be making this again.