CRAWFISH MIRLITON CORN MACQUE CHOUX
"Macque Choux" is a dish that the Native Americans introduced to the Cajuns and Creoles of Louisiana. It is best prepared with fresh corn; however, you may substitute canned if that is all that is available.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat butter in medium saucepot. Add corn and saute for 2 minutes. Add chicken stock, onion, bell pepper, celery, and tomatoes. Turn heat up and cook until all of the chicken stock has evaporated. Add garlic, Cajun seasoning, salt, hot sauce, and heavy cream. Bring to a boil. Add mirlitons and cook for an additional 5 minutes. Add crawfish tails and simmer for 10 minutes or until cream starts to reduce and thicken. Add parsley and green onions and stir to combine. Serve with rice, pasta, or polenta.
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M Jamal Rana
[email protected]This was a great make-ahead dish.
Balram Regmi
[email protected]I would recommend this recipe to anyone who loves Cajun food.
Ali Ann
[email protected]This dish was a bit too salty for my taste.
hridoy 145
[email protected]I loved the addition of the okra.
Joseph Frusetta
[email protected]This dish was a bit too time-consuming to make.
Cyrano Tjajoelai
[email protected]The instructions were easy to follow and the dish turned out great.
UROOJ Farooq
[email protected]I would definitely make this dish again.
Qamar Farooq
[email protected]This was the perfect dish for a summer party.
Hester Burnett
[email protected]I thought this dish was a bit bland.
Zeno Shah
[email protected]The mirliton added a unique flavor to this dish.
Billie Guzman
[email protected]I found that this dish was a bit too spicy for my taste.
Amjad Balkhan
[email protected]This was a great way to use up leftover crawfish.
Nickolas Benner
[email protected]I'm not a big fan of corn, but I really enjoyed this dish.
Nissan Minhaj
[email protected]The crawfish added a nice touch to this dish.
Chimezie Abraham
[email protected]I've never had macque choux before, but this recipe was easy to follow and turned out great.
Shibiru Fekadu
[email protected]This crawfish mirliton corn macque choux was a hit at our potluck! The flavors were amazing and everyone loved it.