CRAWFISH PASTA
Steps:
- Melt butter in the skillet over a medium high heat Add onions and garlic and sauté until onions are translucent. Add cayenne pepper, black pepper, paprika, salt, and chili powder and stir. Add crawfish tails and sauté for about 8 minutes or until cooked. Add heavy cream and stir When the cream begins to boil, lower the heat and add the blonde roux. Simmer for another 10 minutes Turn off the stove and stir in the cheese until it is melted into the sauce Serve over pasta with bread
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Skye Easey
[email protected]I would give this recipe a 10/10.
Dr Millicent Onyudo
[email protected]This is the best crawfish pasta recipe I've ever tried!
Taha
[email protected]I can't wait to make this recipe again!
Tombong Janko
[email protected]I served this pasta with a side of grilled vegetables and it was a perfect meal.
Sad boy Jahid
[email protected]This dish is perfect for a special occasion.
Amir Faraz
[email protected]I would recommend using fresh crawfish if you can find them.
Chereen Tanises
[email protected]This recipe is a bit time-consuming, but it's worth it.
Blue Glitterpanda
[email protected]The crawfish adds a nice bit of texture and flavor to the dish.
Milo Sharpe
[email protected]I love the creamy sauce of this pasta. It's so rich and decadent.
Bhatti Jee
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
My Life Line
[email protected]I didn't have any crawfish, so I used shrimp instead. It was still delicious!
Syeda Hani
[email protected]Meh.
Adnan ahmed Adnan ahmed
[email protected]Not bad!
Tina Chinedu
[email protected]The sauce was a bit too spicy for my taste. But the pasta was cooked perfectly, overall it was still a good dish.
Dominic Antwi
[email protected]I tried this recipe last night. It was easy to follow. The end result was impressive. I highly recommend this recipe!
Jwana Shnawa
[email protected]This crawfish pasta is amazing! The sauce is flavorful. The pasta is cooked perfectly. I will definitely make it again soon.