RED BEANS AND SAUSAGE
Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.-Cathy Webster, Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges
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Rejoice Unene
[email protected]I can't wait to try this recipe. It looks delicious!
Mark Hall
[email protected]My family loved this recipe. The red beans and sausage were so flavorful and the sauce was perfect. It was a great meal for a cold winter night.
HAFIZ MUHAMMAD HUZAIFA
[email protected]The recipe was easy to follow and the results were amazing. I will definitely make this again.
Sports and Fun Of Pakistan
[email protected]The red beans and sausage were delicious. The sauce was flavorful and the beans were tender. I served it with rice and it was a perfect combination.
I'M x ABDULAZIZ
[email protected]I'm a fan of spicy food, so I added a little bit of cayenne pepper to this recipe. It gave the dish a nice kick. I also served it with a side of Tabasco sauce.
Ruby Rivera
[email protected]This is a great recipe for a cold winter day. The red beans and sausage are so hearty and filling. I love that I can make it in my slow cooker, so I can come home to a delicious meal after a long day.
weerkis
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I used a spicy sausage and it gave the dish a nice kick. I served it with cornbread and it was a perfect meal.
Rakesh Avi
[email protected]I'm a vegetarian, so I made this recipe with vegetarian sausage. It was still delicious! The beans were tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Prima Dishwa
[email protected]This is my go-to recipe for red beans and sausage. It's simple to make and always turns out great. I love that I can use any type of sausage I want. I usually use a spicy sausage, but I've also used a mild sausage and it was still delicious.
Sifat Khan
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and the sausage is always flavorful. I love that I can make it in my slow cooker, so I can set it and forget it.
Namirembe Parsy
[email protected]This recipe was easy to follow and the results were amazing. The red beans and sausage were so tender and flavorful. I served it with cornbread and it was a perfect meal. I'll definitely be making this again.
Mxolisi General
[email protected]I'm not a huge fan of red beans and sausage, but I made this recipe for my husband and he loved it. He said it was the best he's ever had. I'll admit, it was pretty good. The beans were creamy and the sausage was flavorful. I'll definitely make it ag
Willy Augier
[email protected]I'm a Louisiana native and I can tell you that this recipe is authentic and delicious. The beans were tender and the sausage was perfectly seasoned. I added a little bit of cayenne pepper to give it a little extra kick. Yum!
Bridgette Marshall
[email protected]This recipe is a keeper! The red beans and sausage were cooked to perfection and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.