CRAWFISH PIE
This pie is amazing! I grew up eating this and learned how to make it from my mother. She is amazing as well! I have used the same exact recipe that she used except that i use Tony Chachere's Creole seasoning in place of the Salt and Pepper. Enjoy!! This recipe and ingredients will make two full pies.
Provided by William Hornsby
Categories Seafood
Time 2h
Number Of Ingredients 10
Steps:
- 1. Sauté onions, celery, and garlic in the butter over high heat in a sauce pan until thoroughly cooked (approximately 5 to 10 minutes). Add soup, milk, and cornstarch and cook over high to medium heat for 10 minutes, stirring occasionally.
- 2. Add crawfish tails and cook over high to medium heat until tender (approximately 10 to 15 minutes). Add seasoning to desired taste.
- 3. Pour filling into bottom pie crusts. Cover with top crusts and cut small slits into crust. Bake at 350 for 15 minutes then reduce heat to 300 and bake until golden brown (approximately 35 to 40 minutes).
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Vinod Parkash
[email protected]This crawfish pie was a hit at my last dinner party! Everyone loved it.
Johnny Manriquez
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Jessica Stephen
[email protected]This crawfish pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Amir Sheikh
[email protected]This crawfish pie was a bit too spicy for my taste, but my husband loved it. He said it was the best crawfish pie he's ever had.
Topo Mbunjelwa
[email protected]I'm not a big fan of seafood, but I really enjoyed this pie. The crawfish were cooked perfectly, and the sauce was delicious.
Rana Nazim Azam
[email protected]This crawfish pie is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party.
Subam Sharma
[email protected]I've made this crawfish pie several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Md Jewel Hossain
[email protected]This crawfish pie was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves seafood.
christine ndinda wanyonyi
[email protected]I'm not a fan of crawfish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Angelina Arvelo
[email protected]This crawfish pie was a great way to use up some leftover crawfish. It was easy to make and the results were delicious.
Azharr Azharr
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was too thick and the filling was too runny.
Carla Bradley
[email protected]This crawfish pie was a bit too spicy for my taste, but overall it was a good recipe. I might try it again with less cayenne pepper.
Neesa Cordova
[email protected]I've never made crawfish pie before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Marcos Bidah
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Angel Vanity
[email protected]This crawfish pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Logez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crawfish and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Banele Radebe
[email protected]This pie was so easy to make, and it turned out perfectly. The crust was crispy and golden brown, and the filling was creamy and cheesy. I will definitely be making this again.
Keshon Asafio
[email protected]I've made this crawfish pie several times now, and it's always a crowd-pleaser. The combination of crawfish, shrimp, and crab is delicious, and the sauce is rich and creamy. I highly recommend this recipe!
simanto hossain
[email protected]This crawfish pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.