CRAWFISH PIE
Make and share this Crawfish Pie recipe from Food.com.
Provided by Susie in Texas
Categories Crawfish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions, garlic, bell pepper and celery in butter until limp.
- Add tomato sauce, crawfish and parsley.
- Cook slowly for 10 minutes.
- Turn off heat.
- Add bread crumbs, salt, pepper, egg and milk then mix well.
- Bake 35 to 40 minutes in 350 degree oven.
- If you don't care for the delicious mud bugs you may substitute shrimp.
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Yousuf Memon
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Haji Khan
[email protected]This recipe is a bit challenging, but it's worth the effort. The pie is absolutely delicious.
The Black
[email protected]I'm not a fan of seafood, but I really enjoyed this pie. The crawfish flavor was subtle, and the pie was very creamy.
Peter Tembo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
HD Mim
[email protected]I was disappointed with this recipe. The filling was too runny, and the crust was soggy.
Ronnie Sanderlin
[email protected]This pie is a bit pricey to make, but it's definitely worth it. The filling is loaded with crawfish, and the crust is perfectly flaky.
Wendy Graham
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover crawfish.
Jasbir Nicholas (Jazz,)
[email protected]This is a great recipe for a special occasion. The pie is impressive-looking and tastes even better than it looks.
Mahnor Khan
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this pie. The filling was rich and creamy, and the crust was perfectly flaky.
Keesan Urquhart
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Starbowy Rick Robinson
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The filling was a little bland.
Fausa Oloyede
[email protected]This is my new favorite crawfish recipe. The pie is creamy and flavorful, and the crust is flaky and buttery.
Tabish Ameer
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how good it was.
William Tomiko
[email protected]This recipe is a keeper! The crawfish pie was delicious, and it was surprisingly easy to make.
violet beauty world tv
[email protected]I've never cooked with crawfish before, but this recipe made it easy. The pie turned out great, and my family loved it.
Shyon Mia
[email protected]This crawfish pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.