CRAWFISH PIE (MINI)
Make and share this Crawfish Pie (Mini) recipe from Food.com.
Provided by Kikimony
Categories Crawfish
Time 55m
Yield 24 mini pies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter.
- Then add bell peppers, onions garlic and shallots to saute.
- Add soup, crawfish and tomato sauce.
- Cook 5 minutes.
- Add milk.
- Cook 5-10 minutes on low.
- Add powder seasonings to taste and bread crumbs.
- Spoon in shells.
- Bake at 350 for 30-40 minutes.
- These can be frozen BEFORE baking!
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doobeee pop
[email protected]This recipe is a great way to use up leftover crawfish.
Vihaga Prageth
[email protected]I would definitely make this pie again. It was delicious!
Cynthia Mungaray
[email protected]The pie was a little bland, but it was still good.
Ejiakuamu Cynthia
[email protected]I've never made crawfish pie before, but this recipe was easy to follow and the pie turned out great.
Andrew Thomas
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Shane Detert
[email protected]I'm not a big fan of crawfish, but I thought this pie was pretty good.
Pamela Burgess
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly.
Shoaib Imran
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Prince Musharraf
[email protected]The pie was a little dry, but the flavor was good.
Ayden King
[email protected]I followed the recipe exactly and the pie turned out great. I would recommend using fresh crawfish if possible.
Robby Ishee
[email protected]This pie was a bit too spicy for my taste, but otherwise it was very good.
Juliobarca100
[email protected]I loved the creamy filling and the flaky crust. I would definitely make this again.
Ahzazshah ahzazshah
[email protected]This recipe was easy to follow and the pie turned out delicious. I used a pre-made pie crust to save time.
Keaton Fredericks
[email protected]I've made this crawfish pie several times and it always turns out perfect. It's a great way to use up leftover crawfish.
Muzammil Balouch Buzdar
[email protected]This crawfish pie was a hit at my party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.