CRAWFISH STEW
Steps:
- Make a roux. Add onions, celery, whole tomatoes, and tomato paste to roux. Cook in uncovered pot over medium heat for about 40 minutes, or until oil separates from tomatoes. Set aside. Put 1 gallon of water, garlic, and the crawfish fat to boil in uncovered pot over medium heat, stirring constantly, until it boils. Season generously with salt, black pepper, and cayenne. Add roux mixture. Cook in uncovered pot slowly for 1 hour. Add crawfish tails and continue boiling slowly in uncovered pot for another 20 minutes. Add green onion tops and parsley. For crawfish bisque, add heads.
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Mulwanyi Arthur
[email protected]I would definitely recommend this recipe to anyone who loves crawfish.
Hayaat Ali
[email protected]Overall, this is a great recipe for crawfish stew. It's easy to make and it's always a hit with my family and friends.
Efrata
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in a pot and hoping for the best. It turned out okay, but I wouldn't make it again.
Tyeherra Ways
[email protected]I'm not sure what went wrong, but my stew turned out really bland. Maybe I didn't add enough seasoning.
Kazi Ragib
[email protected]This stew is a great way to get your kids to eat seafood.
Md Shafin Islam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
MARTHA WANYONYI
[email protected]This stew is the perfect comfort food for a cold winter day.
Betty Lieb
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Khaja khaja
[email protected]This stew is a great way to use up leftover crawfish. I usually make a big batch of crawfish boil and then use the leftovers to make this stew. It's always a hit!
GamerGirl Lily
[email protected]I'm not a big fan of crawfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the crawfish were actually quite good.
star gossipbd
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out perfectly. My family loves it!
Sohail Gamer
[email protected]I'm a picky eater, but I really enjoyed this stew. The flavors were well-balanced and the crawfish were cooked perfectly.
mandy wheeler
[email protected]This stew is absolutely delicious! I've made it several times now and it's always a hit. Thanks for sharing the recipe!
Meer Akash Ali Lakho
[email protected]I followed the recipe exactly, but my stew didn't turn out as thick as I would have liked. Not sure what I did wrong.
Saleana Supersad
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best crawfish stew he's ever had.
deon grant
[email protected]OMG, this stew is amazing! The flavors are incredible and the crawfish are so succulent. I will definitely be making this again and again.
Aminata Tall
[email protected]This was my first time making crawfish stew and it was so easy! The recipe was clear and concise, and the stew turned out delicious. I especially loved the addition of the cornbread dumplings.
Lakyerria Green
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it and asked for the recipe. The crawfish were nice and soft and the sauce was to die for. Definitely recommend!
Anoop Alexander
[email protected]This crawfish stew was incredible! The broth was rich and flavorful, and the crawfish were cooked perfectly. I followed the recipe exactly and it turned out amazing. This is definitely going to be a new favorite in my house!