CRAWFISH STUFFED DEVILED EGGS
Steps:
- Place eggs in a saucepan and cover them with cold water, not too deep. Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes. When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes. When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. Once the eggs are cool, peel and cut them in half lengthwise, separating the yolks from the whites. Set both aside. In a large skillet, melt the butter over low heat and add the onions, celery, jalapenos, poblanos, and spices. Season with salt & pepper. Cook for 4 minutes to sweat the vegetables. Add the crawfish and cook for another 5 minutes. Let the mixture cool. Put the cooked egg yolks in a mixing bowl and mash them with a fork or potato masher. Add the lemon juice, mayonnaise and mustard and mix to combine. Fold in the cooled crawfish mixture. Spoon the crawfish mixture into the cooked whites. Transfer to a serving platter and sprinkle with chives and top each with a crawfish tail.
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Alohan Osas
[email protected]Yum!
Jazz Lal
[email protected]Not for me.
Shane Leifheit
[email protected]Added extra salt and pepper.
Najir Ahmed Hridoy
[email protected]Used shrimp instead of crawfish.
Yaseen Ullah
[email protected]Hard to find crawfish.
Netai Kumar
[email protected]Easy to make.
MD Samrat Islam
[email protected]Bland.
Shan
[email protected]A bit too spicy for me.
Prince Gaye
[email protected]Perfect for a party!
Shu'Roseasia Felder
[email protected]Will definitely make these again.
Nawab Gujjar
[email protected]Delicious!
Shiromi Hemamala
[email protected]These eggs were a little bland for my taste. I added some extra salt and pepper, and they were much better.
Ali Hasnan
[email protected]The recipe was easy to follow, but I had trouble finding crawfish. I ended up using shrimp instead, and they turned out great.
Yareli Simiano
[email protected]These eggs were a bit too rich for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Idowu Adegoke
[email protected]I followed the recipe exactly, but my eggs turned out a little too spicy. Next time, I'll use less cayenne pepper.
Craig Chadwick
[email protected]These eggs were delicious and easy to make. I love that they can be made ahead of time, which makes them perfect for parties or potlucks.
Momina Khatun
[email protected]I've never had crawfish before, but I was pleasantly surprised by how much I enjoyed these deviled eggs. The flavors were well-balanced, and the texture was creamy and smooth.
Rojisina Magar
[email protected]Crawfish stuffed eggs were a hit at our party! The creamy filling and flavorful crawfish were a perfect combination, and the presentation was elegant. Will definitely make these again!