CRAWFISH STUFFING
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Crawfish
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Chop crawfish or shrimp.
- Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
- Simmer a few minutes; add crumbs and simmer two minutes.
- Let cool slightly and add egg.
Nutrition Facts : Calories 364.5, Fat 12.7, SaturatedFat 6.5, Cholesterol 206.3, Sodium 177.2, Carbohydrate 43.3, Fiber 2, Sugar 2.7, Protein 18.2
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Kearabetswe Molefe
[email protected]This stuffing is a great way to add a little bit of Louisiana flavor to your Thanksgiving dinner. It's also a great way to use up leftover crawfish.
Mayumba Lydia
[email protected]I'm allergic to shellfish, so I can't eat this stuffing. But it looks delicious!
Minahil Naveed
[email protected]This stuffing is easy to make and it tastes great. I love that it's a unique way to serve crawfish.
Ali Gopang
[email protected]I've tried this recipe several times and it's always been a hit with my family and friends. It's a great way to use up leftover crawfish and it's also a delicious side dish for any occasion.
Maruf Mahamud
[email protected]This stuffing is way too spicy for my taste.
Tatisha Duley
[email protected]I followed the recipe exactly and my stuffing turned out dry and bland. I'm not sure what went wrong.
Kaggwa Hamzah
[email protected]This is the best crawfish stuffing I've ever had. It's so moist and flavorful. I will definitely be making this again.
Samiullah 485 Sami
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stuffing. The crawfish flavor was subtle and not overpowering.
raj digital studio sikar narendra
[email protected]This stuffing is a great way to add a little Louisiana flavor to your Thanksgiving dinner. It's also a great way to use up leftover crawfish.
Tillie Klimek
[email protected]I've made this crawfish stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love that it's a great way to use up leftover crawfish.
Brody Patton
[email protected]This crawfish stuffing is absolutely delicious! I followed the recipe exactly and it turned out perfect. The stuffing was moist and flavorful, and the crawfish added a nice touch of sweetness. I served it with roasted chicken and green beans, and it