ROSEMARY-ROASTED SWEET-POTATO WEDGES
Categories Herb Potato Side Roast Quick & Easy Low Cal Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
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Theresa Winston
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great addition to my collection. The wedges are crispy and flavorful, and they're a great way to use up leftover sweet potatoes.
Danial Muhammad
[email protected]These wedges are the perfect side dish for a holiday meal. They're elegant and delicious, and they're sure to impress your guests.
Street dance
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is a delicious and flavorful side dish. I'll definitely be adding this recipe to my regular rotation.
Alex roblox si Tiktok
[email protected]I've been looking for a recipe for roasted sweet potato wedges that uses fresh rosemary, and this recipe is perfect. The rosemary adds a wonderful flavor to the wedges. I'll definitely be making this recipe again.
Kayleigh Beukes
[email protected]These wedges are a great way to get my kids to eat sweet potatoes. They love the crispy texture and the savory flavor of the rosemary. I usually serve them with a dipping sauce, like ketchup or ranch dressing.
Charity Muvengwa
[email protected]I'm so glad I found this recipe! These wedges are so delicious and they're so easy to make. I've already made them several times and I'm sure I'll be making them many more times in the future.
Waya WAYA
[email protected]These wedges are the perfect finger food for parties and potlucks. They're easy to eat and they're always a crowd-pleaser. I usually make a double batch so that I have plenty of leftovers.
RADHE RAJ
[email protected]I love that these wedges are a healthy way to enjoy sweet potatoes. They're baked, not fried, so they're lower in fat and calories. Plus, they're packed with nutrients like vitamin A and fiber.
gsm tips and tips
[email protected]These wedges are a great way to use up leftover sweet potatoes. I usually make a big batch of roasted sweet potatoes on the weekend, and then I use the leftovers to make these wedges during the week. They're a quick and easy side dish that's always a
Lambert Nformi
[email protected]I've made these wedges several times now, and they're always a hit. They're so easy to make and they're always perfectly crispy. I love the flavor of the rosemary and the sweetness of the sweet potatoes.
Fatima Laraib
[email protected]These wedges are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I love that I can customize them to my own taste by adding different herbs and spices.
Muhin Hassan
[email protected]I'm always looking for new ways to cook sweet potatoes, and these wedges are definitely a keeper. They're so easy to make and they're always a hit with my family. I love the crispy texture and the savory flavor of the rosemary.
Nqobile
[email protected]These wedges are so delicious and versatile! I've made them as a side dish for dinner, as a snack, and even as a breakfast hash. They're always a hit, no matter how I serve them.
malika kavish
[email protected]I was looking for a healthy and tasty side dish to serve with my grilled salmon, and these wedges fit the bill perfectly. They were easy to make and they roasted up beautifully. The rosemary added a nice touch of flavor, and the wedges were perfectly
Triciah Hoods
[email protected]These wedges were so easy to make and they turned out perfect! I used fresh rosemary from my garden and they were so fragrant. I served them with roasted chicken and they were a perfect side dish.
Ibrahim Hassan
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were delicious! The roasting process really brought out their natural sweetness, and the rosemary added a nice savory flavor. I'll definitely be making these again.
Janinta Clerger
[email protected]These rosemary roasted sweet potato wedges were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added the perfect touch of flavor. I'll definitely be making these again.