CRAYFISH CORNBREAD
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
- Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
- Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 31.6 g, Cholesterol 94.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 3.4 g, Sodium 895.9 mg, Sugar 5.6 g
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Ciprian Maria
[email protected]This recipe is a waste of time. It doesn't taste good.
KamehlionHD
[email protected]This recipe is too complicated. I don't have time for this.
Ali Hasson
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Calvin Mudryk
[email protected]This recipe looks delicious. I'll definitely be making it soon.
Ashleigh Smith
[email protected]I can't wait to try this recipe!
IAMBLESSING HLOPHE
[email protected]This recipe is a keeper!
Saqib Ramzan
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
Nayeli Martinez
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Suman Timalsina
[email protected]This is a great recipe for a potluck or party.
Huander
[email protected]I made this dish for my family, and they all loved it! The crayfish were especially popular.
jahin hasan muhin
[email protected]This dish was a bit too spicy for me, but I think that's just because I don't like spicy food. Other than that, it was a great recipe.
Keiondra Bell
[email protected]The cornbread was a bit dry for my taste, but the crayfish were cooked perfectly.
Granville Andrew
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread is simple to make, and the crayfish adds a delicious flavor.
Nur Mohammad
[email protected]I've never had crayfish before, but I was pleasantly surprised by how much I enjoyed this dish. The cornbread was fluffy and moist, and the crayfish added a nice savory flavor.
Maha MA
[email protected]This crayfish cornbread was a hit at my party! The flavors of the crayfish and cornbread complemented each other perfectly, and the dish was easy to make. I will definitely be making this again.