CRAZY CAKE
This was my Dad's recipe, and I have no idea where he got it, but I've been making it since I was a kid. It's crazy because you mix the ingredients right in the baking dish! It's super simple and quick, and you can't beat the deep chocolate flavor. Topped with a chocolate butter cream frosting -- you're in chocolate heaven! ...
Provided by Tam D
Categories Chocolate
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift sugar, flour, salt, cocoa, and soda into a 9" square baking dish.
- 2. Then add vinegar, salad oil, vanilla, and cold water.
- 3. Stir together with a fork until nearly lump free -- make sure to get the corners.
- 4. Bake at 350* for 30-35 minutes, til a toothpick comes out clean. Cool to room temp, and frost.
- 5. NOTES: This makes a nice, deep cake. I have also used round baking pans, divided the batter between them, and made layer cake (plan much shorter baking time) Or you could use a spring form pan, for special occasion decorating :)
- 6. *This recipe is easily made gluten free, by using your favorite gluten-free all purpose baking flour. (I like Bob's Red Mill brand.)
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Abbey omolola
[email protected]★★★★★
Ezu Ashikin
[email protected]This cake is amazing! It's so moist and flavorful. The glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Hania Princes
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake is very moist and flavorful, and the glaze is the perfect complement. I will definitely be making this cake again.
Dennis
[email protected]This cake was so easy to make and it turned out delicious! I used a bundt pan and it came out perfectly. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.