CRAZY DELICIOUS BABY BACK RIBS
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a tangy sauce is the best we've found. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients. Cut ribs into serving-size pieces; rub with seasoning mixture. Place ribs in a 6-qt. slow cooker. Cook, covered, on low until meat is tender, 5-6 hours., Preheat oven to 375°. In a small bowl, whisk the sauce ingredients. Transfer ribs to a foil-lined 15x10x1-in. baking pan; brush with some of the sauce. Bake until browned, 15-20 minutes, turning once and brushing occasionally with sauce. Serve with remaining sauce.
Nutrition Facts : Calories 420 calories, Fat 33g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1082mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
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MD Rasel Ali
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Betty Shipman
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste.
Jiku Bhai
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious.
Javi Gonzalez
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll definitely be making the sauce again.
Kushal Basnet
[email protected]These ribs are always a hit at my parties. They're so easy to make and they always turn out perfectly.
Ansar Saleem
[email protected]The ribs were a bit tough, but the sauce was delicious. I'll definitely try this recipe again with a different cooking method.
Muhammad Danyal
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Devil BOY
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste.
Adil Gujjar
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious.
Reka Bibi
[email protected]The ribs were a bit dry, but the sauce was amazing. I'll definitely be making the sauce again.
Priyoshi Akter
[email protected]These ribs are always a crowd-pleaser. I make them for every potluck and they're always the first to go.
bobbo bartholomew
[email protected]Not worth the effort. The ribs were tough and the sauce was bland.
Tristan caleb Chippendale
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so good, I didn't even need to use the sauce.
Abu Kamara
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too spicy for me.
Tarun Kumar
[email protected]This recipe was a hit at my last BBQ party. Everyone raved about the ribs. I'll definitely be making them again soon.
Raj Gurung
[email protected]Not a fan. The ribs were a bit dry and the sauce was too sweet for my taste.
Danylo Tsymbal
[email protected]I've tried many baby back rib recipes, but this one takes the cake. The ribs were tender, juicy, and flavorful. My family loved them!
gacha_girl hampton
[email protected]These were finger-licking good! The sticky sauce and fall-off-the-bone meat made for an unforgettable meal.