CRAZY JOHN'S CARROT AND TURNIP GRATIN
Make and share this Crazy John's Carrot and Turnip Gratin recipe from Food.com.
Provided by Iowahorse
Categories Vegetable
Time 1h45m
Yield 1 set
Number Of Ingredients 12
Steps:
- Butter a shallow 1 1/2-quart baking dish or a 10-inch round or oval gratin dish and set aside.
- In a large mixing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch.
- Spread vegetable mixture in prepared pan, pressing and smoothing it into place.
- In a small saucepan, dissolve remaiing cornstarch in 1/4 cup of the milk.
- When completely dissolved, add cream and remaining milk.
- Bring to a boil over moderately high heat, whisking constantly.
- Reduce to moderate heat.
- In a medium mixing bowl, beat egg with a fork and season with salt and pepper.
- Add egg to milk mixture in slow, steady stream, beating until combined.
- Pour this hot custard over the vegetable mixture in gratin dish.
- Sprinkle top evenly with Parmesan cheese.
- (Gratin can be prepared 24 hours ahead to this point and refrigerated.) Dot gratin with butter and make in the middle of a preheated 375F oven for 45 minutes, or until it is bubbling through a golden crust.
- Let gratin stand 10 minutes before serving to crisp crust and allow custard to set.
Nutrition Facts : Calories 1489.3, Fat 94, SaturatedFat 56.2, Cholesterol 517.4, Sodium 1599, Carbohydrate 116.3, Fiber 17.5, Sugar 30.6, Protein 51.5
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Arshad Arshad
[email protected]I would have liked the gratin to be a bit more cheesy, but overall it was a good recipe.
Umar KKT
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor.
Connor Boyd
[email protected]I've never made gratin before, but this recipe made it easy. It turned out perfect and my guests loved it.
packerslord123
[email protected]This recipe is a keeper! It's simple to make and it's always a hit with my family and friends.
Czdxc Ysysg
[email protected]I'm not a big fan of turnips, but I really enjoyed this gratin. The turnips were tender and flavorful, and the sauce was creamy and cheesy.
Subhan Iqbal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a weeknight meal.
menna montaser
[email protected]The gratin was a bit too sweet for my taste, but I think that's because I used sweet potatoes instead of turnips. Next time I'll try it with turnips.
Asjad Ali
[email protected]This recipe is a great way to use up leftover carrots and turnips. I also added some chopped celery and parsnips, and it turned out great.
Terree Norman
[email protected]I made this gratin last night and it was a hit! My family loved the creamy sauce and tender vegetables. I will definitely be making this again.
Tharanga thushara Samaranayaka
[email protected]This carrot and turnip gratin is a delightful side dish that is both flavorful and visually appealing. The combination of carrots and turnips creates a sweet and savory flavor profile, while the creamy sauce adds a touch of richness. I highly recomme